Emerson's Taproom and Restaurant venue manager Charlotte Janssen and general manager Chris O'Leary enjoy a well-deserved pint after the venue was named the country's best bar. Photo / Peter McIntosh
Emerson's Taproom and Restaurant venue manager Charlotte Janssen and general manager Chris O'Leary enjoy a well-deserved pint after the venue was named the country's best bar. Photo / Peter McIntosh
The team behind the "spiritual home" of an iconic Dunedin craft beer maker has clearly tapped into something special, the bar having been crowned the best in the country.
Emerson's Taproom and Restaurant won the prize at the Hospitality New Zealand awards on Thursday night as well as the awardfor excellence in training and staff development.
General manager Chris O'Leary said he was slightly surprised at the best bar win, but after 18 months' hard work from the team it was "well deserved", he told the Otago Daily Times.
"Yeah, we celebrated afterwards. I'm feeling a bit dusty today," he said yesterday.
The team was hoping to win the training and staff development award, he said.
The bar had not changed too much in its time, he said.
"Although there are always little tweaks to the menu, and new beers - so we won't be resting on our laurels. It's pretty hard to beat being the best, but there will always be little improvements."
The idea was for the taproom and restaurant to be the "spiritual home" for Emerson's beers.
About 2000 people came through its doors every week and the number was steadily building, he said.
Venue manager Charlotte Janssen said the award was the result of hard work from staff who "put their heart and soul into it" every day.
Wanaka also cleaned up in the awards with Kika winning best restaurant and Edgewater being named best hotel.
