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Home / Business / Companies / Retail

Cafe owner told to sell pies, not cookies

By Tao Lin
Other·
11 Jun, 2017 09:29 PM4 mins to read

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Deanna Yang was told she should be selling pies, not cookies. Photo / Luke McPake / The Wireless

Deanna Yang was told she should be selling pies, not cookies. Photo / Luke McPake / The Wireless

When Deanna Yang was eight years old, she dreamed of opening a cookie shop.

Now at 26, she's the "Chief Cookie Officer" of her own company, Moustache Milk & Cookie Bar, and she has stores on Auckland's Karangahape Rd and at the University of Auckland, as well as a milk and cookie bus.

The sweet road to success carried many challenges. Deanna says as a 21-year-old journalism major looking for a shop space to start her business in, she was often made to feel like "a silly, naive little girl" by the very people she sought help from.

"I would go to the bank or have to go to real estate agents and nobody wanted to give me the time of day because they would take one look at me and think I'm not really worth their time," she says.

They told her she had to sell sandwiches and pies, that milk and cookies weren't going to work. One real estate agent told her the landlord of a property she wanted to lease didn't allow the sale of food. Deanna ended up opening her first shop there in 2012.

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When she ran a crowdfunding campaign in 2015 to turn an old Bedford school bus into a moving milk and cookie station (because she had to close her original shop due to inflated rent), older businessmen told her that she was stupid and there was no way she would be able to raise the $80,000 she was asking for.

The crowdfund closed at $91,000.

Deanna says there are still members of the public and acquaintances who refuse to recognise the 80 to 100 hour weeks and sleep-deprived nights that have gone into building a cookie empire on a limited budget; instead, saying she's "lucky" to have made it so far.

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"It's like, well if something goes wrong, it'll be because you're silly and naive. But if it goes right for you, then you're lucky," Deanna says.

"It feels like you can't win."

RISE ABOVE

Some of the challenges Deanna describes are typical cases of tall poppy syndrome, where people who stick their heads above the crowd are attacked and diminished. Those who work with entrepreneurs say it's time for a culture change if we're to see the next generation of young business people thrive.

Otago Polytechnic's Jodyanne Kirkwood has researched the effect of tall poppy syndrome on Kiwi entrepreneurs and found most entrepreneurs she spoke with had experienced it in some form, although the actual impact of it on business outcomes was generally minimal.

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"What we love about New Zealand is partly the very things that cause tall poppy syndrome. We're very egalitarian, respectful, we treat everyone the same. If someone goes above that, we go, 'You're not like us anymore'," she says.

Compare that with somewhere like the United States, where successful people are celebrated and failure is accepted. The US consistently ranks as one of the best countries in the world for entrepreneurs. New Zealand, according to an index compiled by leading US business school Wharton, is ranked 19th out of 80 countries, behind the likes of Germany, Japan, Australia, the US and the UK. The index measures 10 attributes related to how entrepreneurial a country is, including how educated the population is, how innovative and entrepreneurial they are, access to capital and technological expertise. While New Zealand scores well on transparent business practices and having an educated workforce, the country falls behind in technological expertise and innovation.

Jodyanne says the culture of cutting others down has led to a reluctance from entrepreneurs to share their stories. When she asked business people if they could be case studies for her research, most declined because they didn't want to draw attention to themselves.

"We're not good at blowing our own trumpets," she says.

It's that trumpet-blowing that Kiwi Landing Pad community director Sian Simpson says Kiwis need to get better at. Based in San Francisco, she works with hundreds of Kiwi startups each year to help them grow. She says without a culture that encourages people to share their experiences, young entrepreneurs don't have the role models they need.

"We need more people who are willing to be a tall poppy. Be a tall poppy and be proud of that."

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- The Wireless

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