"There is a real push for hospitality in this area to develop, we want to create a new precinct that doesn't necessarily need to be on the waterfront, but is not far away," he says.
"The oldest and best location in town is now the newest and best location in town," says Clapham.
Another key operator preparing to open soon is Salash Delicatessen, a family-run Serbian natural cured meats company.
"It's the best place we've seen so far. It's very central and close to the motorway, so all Aucklanders can visit us easily. I also love the European feel of the area, with the heritage buildings and open skies above your head, it's something different and original for New Zealand," says owner Pedja Mirkov.
A string of other hospitality offerings are also ready to open over the next two months.
Retailer Loft Living is also confirmed to open in the Western stables, housing stylish home wares, alongside a nail bar, souvenir shop, convenience store and travel shop.
Victoria Park Manager Shelley Mitchell says she is looking forward to seeing the area reach its full potential.
"Now that the Victoria Park Market is more than 80 per cent tenanted, it's looking amazing," she says.
"We can't wait for the stellar line-up we have of retail and hospitality to open in September and October," says Mitchell.
