Vic is the brains behind The Aucklander's food and wine columns - Food Matters.
Vic Williams is the author of over 10 editions of The Penguin Good New Zealand Wine Guide, Cellar Director for The New Zealand Wine Society, a regular contributor to magazines and New Zealand wine consultant for Cathay
Pacific Airways.
His columns and articles appear in newspapers and magazines all over New Zealand, and for more than a decade he has broadcast a regular wine and restaurant review on Auckland's top-rating radio station, NewstalkZB. He has appeared as a television presenter on several programmes, including Weekend, Summer Cooking with Vic Williams, A Taste of the Orient, Breakfast and 5.30 Live, and has delivered presentations on New Zealand wine in Melbourne, Sydney, Seattle, California, New York and Hong Kong.
