Rowie Dillon is a woman on a mission - to save the world from tasteless, unattractive gluten-free boredom.
I have to agree with her ... gluten-free products are often flavourless, savourless ... and, well, plain flat.
With her new book, Indulge, Rowie bumps the bland out of gluten-free, making
delicious cakes and fabulous savoury food easy and accessible to allergy sufferers.
Indulge is full of striking photos, with one recipe per page - a simple, easy-to-follow design.
Chapters cover breakfast, lunch and dinner, pasta, pizza and pastry, cakes and other desserts, plus entertaining and children's parties. There's a special section on using gluten-free flours, which means quiche, lasagne, sausage rolls and cheesecake are back on the menu for those with gluten intolerance.
