Seafood with avocado and chilli oil

By Amanda Laird

Add a comment
Seafood with avocado and chilli oil. Photo / Babiche Martens
Seafood with avocado and chilli oil. Photo / Babiche Martens

Serves 4

scallops
prawns
avocado chilli oil
smoked fish
avocado
salad greens
nasturtium flowers
salt and pepper
juice of a lemon

1 Pre-heat the barbecue. Brush the scallops and prawns lightly with the avocado oil, season and cook for a couple of minutes or until just done.

2 Break up the smoked fish into bite-size pieces.

3 Slice the avocado. Put all the salad ingredients into a bowl, taste for seasoning and lemon juice, add more if necessary. Toss gently and plate.

- NZ Herald

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter

SIGN UP NOW

Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2016, NZME. Publishing Limited

Assembled by: (static) on production bpcf02 at 15 Feb 2016 02:49:03 Processing Time: 2166ms