The daily grind: The rise of superfood powders
The daily grind: The rise of superfood powders

Here is what I ate for breakfast this morning: two handfuls of spinach, two sticks of celery, some brazil nuts, walnuts…

Kiwifruit exports set to surge
Kiwifruit exports set to surge

Single desk seller Zespri says the kiwifruit industry is looking like putting on a growth spurt after the Psa virus cut…

Recipe: Basic pizza dough
Recipe: Basic pizza dough

1 tsp dry yeast 1/4 tsp caster sugar 3/4 cup lukewarm water 1 & 1/2 cups 00 flour 1 tsp sea salt flakes Place the yeast…

Global beer behemoth in the works
Global beer behemoth in the works

Nearly one in every three beers in the world could soon be sold by the same company.

Food & Wine

Ask Phoebe: Taste of Auckland a bus ride away
Ask Phoebe: Taste of Auckland a bus ride away

Phoebe Falconer writes: Auckland Transport has no plans to run special services to the Taste of Auckland…

Barcelona: Spanish expedition

When P.K. Stowers goes in search of world-class tapas, a cosy venue leaves him happily sated.

Who drinks the most coffee?

Whether you stayed up late watching three episodes of The Good Wife instead of one, accidentally finished the whole bottle…

Auckland's best private dining

You might not know it, but some of your favourite restaurants have private dining rooms tucked away out of sight. A secluded…

Garden party (+recipes)
Garden party (+recipes)

One of the things we miss about being away from home is we don't get to host as many lunch and dinner…

The best cooking classes

1: Sachie's Kitchen Surely the most fragrant classroom in New Zealand, this Parnell school headed by Sachie Nomura…

Wine: Central Otago's best pinot noir

1. 2012 Doctors Flat From a single 3ha site in Bannockburn, the soil is deep gold-bearing gravels laid down by receding…

Honey Poppas recalled amid glass fears

A supermarket brand cereal has been recalled because of the chance it could contain glass. Countdown has recalled its 425g…

Review: Soul Bar and Bistro, Westhaven

There can be little argument that the perennially successful Soul Bar is seen to its best advantage on a bright summer day…

Federal & Wolfe, Auckland CBD
Federal & Wolfe, Auckland CBD

The menu is a mouthwatering eco-friendly mix of vegetarian and meat-loving options with a bit of a…

Food & Wine Archives

Recipes

Recipe: Raspberry and elderflower sorbet
Recipe: Raspberry and elderflower sorbet

Makes 1 litre. • 4 cups frozen raspberries •…

Make dad's day (+recipes)
Make dad's day (+recipes)

Gather the family together and celebrate dad’s day…

Spring into action (+recipes)
Spring into action (+recipes)

We love it when spring comes around. The days get…

Recipe: Chai poached pears
Recipe: Chai poached pears

Serves 4 • 1 litre water • 1½ cups caster…

More Recipes

Recipes

Delaney Mes: Birthday bash (+recipes)
Recipe: Basic caramel slice
Recipe: Basic caramel slice

Caramel slice is arguably the most popular of all…

Zest up your life (+recipes)
Zest up your life (+recipes)

We love citrus and we are lucky enough to be surrounded…

Recipe: Classic apple crumble
Recipe: Classic apple crumble

Adored for its rustic simplicity, apple crumble is…

More Recipes

Life & Style

Strange dreams and long sleep
Strange dreams and long sleep

If you've ever woken up bewildered by a dream you were having, there's now an explanation as to why. Scientists have discovered…

In praise of adventure
Fashion: Short story
Recruit kids for war wander
Book review: England and Other Stories
More Life & Style
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