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Thick pea, ham and vegetable soup Serves 6 • 25g butter • 2 onion, chopped • 2 cloves garlic, chopped • 3 medium sized…
Serves 4 • 1kg beef chuck steak, cut in 3cm chunks • Flour for dusting • 3 Tbsp oil • 150g bacon, diced • 12 baby onions •…
Brunch at The Store: After allowing yourself a little lie-in, pick up the Sunday papers and grab a table outside at this…
Get your hair done at Dry & Tea: The dream team at Dry & Tea are responsible for the best blow dry I have ever had. …
What do you get when you cross a buttery French croissant with a deep-fried, crispy US doughnut? You get pastry chef Dominique…
Police are investigating photos appearing to show celebrity chef Nigella Lawson being choked by her husband during a row…
Tucked away in a former pizza joint just off Wellington's Willis St, this pub presented me with something of a problem when…
Grant Allen conjures up a banquet on the road.
Much of the "fresh" fruit and veges in our supermarkets and greengrocers is being freighted from around the world this winter…
The Dutch baker at the market gave me some of his fruit bread to try, so that gave me the idea for one very easy dessert…
I felt like I was going to be cooking for the Queen, as one of Greg's guests was restaurant royalty, Fleur Sullivan of Fleurs…
I really miss blue cod that Southerners are so proud…
A "foreign" ingredient slipped in here - puy lentils…
Christchurch's Farmers' Market is known by locals…
Serves 4 • 400g linguine • ½ Tbsp olive oil • 6…
Serves 4 • 2 cups cooked couscous • ¼ cup store-bought…
Makes 12 • 2 sheets store-bought puff pastry, thawed •…
Bring a burst of freshness to your winter menu with…
Serves 4 • 200g soba noodles, cooked according to…
At 3pm every weekday it’s a circus outside most primary schools in the country as parents vie for a parking space so they…