Leave out seasoning and noodles are fine
Leave out seasoning and noodles are fine

Instant noodles are the bane of my life and a source of constant disagreement in the convenience food aisle of the supermarket…

Recipe: Mustard and fennel pork skewers with pea hummus
Recipe: Mustard and fennel pork skewers with pea hummus

2 tsp fennel seeds 1 clove garlic, crushed ¼ cup lime juice 2 Tbsp dijon mustard 2 Tbsp olive oil, plus extra Sea salt and…

A 3D-printed food revolution?
A 3D-printed food revolution?

While traditional cooking isn't going anywhere, you can count on 3D printed foods eventually finding a place in our world…

McDonald's going upmarket?
McDonald's going upmarket?

Are the days of cheap cheeseburgers and Happy Meals over? It appears McDonald's is going upmarket - trialling table service…

Food & Wine

Bar review: The Botanist, Auckland CBD
Bar review: The Botanist, Auckland CBD

First drinks: Were inspired by the beautiful blooms at The Botanist - a blushing bottle of Moncellier…

Jamie opening NZ restaurant

Superstar chef Jamie Oliver is coming to New Zealand — and he’s chosen Wellington as the site of his new Italian restaurant…

Lee Suckling: Cassava chips are a cultural icon

There was one thing that began to make me homesick every time I got on a plane. The absence of cassava chips.

Lovers of Kiwi apples feel the crunch

A slow start to summer has led to a national shortage of New Zealand-grown apples, with some supermarkets able to offer…

The latest fast food nightmare
The latest fast food nightmare

Fast food has been taken to a whole new level at KFC with the Double Down Dog - a hot dog wrapped in…

Owl cafes a hoot in Tokyo

In the US, hanging out in a cafe with animals is such an exotic concept that people can't get enough of it. A pop-up cat…

US, UK in chocolate wars

Hershey’s has won a legal battle that means British-made Cadbury's chocolate can't be sold on American shelves.

Delaney Mes: Brunch (+recipes)

Start Anniversary Day in style with a healthy filling brunch.

A lolly to make your skin crawl

An exotic deadly arachnid with a fearsome reputation is a key ingredient of a lollipop at a popular Auckland sweet shop.

Wine: Inexpensive buys
Wine: Inexpensive buys

In the aftermath of a reckless Christmas/New Year/summer holiday spend-up, and faced with a credit card…

Food & Wine Archives

Recipes

Recipe: Turkey and cream cheese rolls
Recipe: Turkey and cream cheese rolls

With the holidays coming to an end, it's time to start…

Duck soup's benefits no quackery
Duck soup's benefits no quackery

To maintain overall good health, the Chinese don't…

Heaven in a bun: Try the Maketu special (+recipes)
Recipe: Chargrilled lamb shoulder
Recipe: Chargrilled lamb shoulder

The long, lazy days of the new year are perfect for…

More Recipes

Recipes

Wellbeing: Nana knows best (+recipes)
Wellbeing: Nana knows best (+recipes)

There have never been so many choices when it comes…

Delaney Mes: Stretch out that summer feeling
Delaney Mes: Stretch out that summer feeling

Some of summer’s best weather happens after the Christmas…

Recipe: Smoked chicken and olive sandwiches
Recipe: Smoked chicken and olive sandwiches

Keep things easy, enjoyable and stylish with these…

Simple and seasonal (+recipes)
Simple and seasonal (+recipes)

Piadini Steak Sandwiches Photo / Supplied These…

More Recipes
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