Restaurant Reviews

Review: O'Connell Street Bistro, Auckland CBD Review: O'Connell Street Bistro, Auckland CBD

Auckland Council has erected a reassuring sign declaring…

Brunch: Urban Cafe, Newmarket Brunch: Urban Cafe, Newmarket

The menu covered all the basics (toast, eggs, porridge…

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$4k for tacos?
$4k for tacos?

What was supposed to be a cheap bite at a Mexican-style fast food restaurant turned out to be small fortune for some Southern…

Variety is the spice (+recipes)
Variety is the spice (+recipes)

Archery and elephant-riding in Ubud were part of the mix of experiences for last weekend's top four MasterChef NZ duos…

Easter treat all about the taste
Easter treat all about the taste

If you want top quality hot cross buns at a good price, you may be best to make them yourself.

Recipe: Chicken in spiced coconut milk
Recipe: Chicken in spiced coconut milk

1.2kg chicken leg (boneless), cut into 2.5cm cubes 30ml coconut oil 250g chicken spice paste 2 stalks of lemon grass, bruised 1…

Food & Wine

Recipe: Chicken satay with peanut sauce
Recipe: Chicken satay with peanut sauce

800g chicken leg (boneless and skinless) cut into 10mm x 7.5mm strips 3-5 bird's eye chillis, finely…

Recipe: Pumpkin, caramelised onion and rosemary free-form tarts

Serves 4 • 1kg butternut pumpkin, seeded, peeled and chopped • 1 Tbsp extra virgin olive oil • Sea salt…

Kids judge ice cream awards

A morning spent on maths, spelling or reading. Or eating 21 icecreams.

Winemaker toasts its royal boost

There will have been cheers all round at Queenstown's Amisfield winery after William and Kate popped in on Sunday.

Not many in US hooked on GE fish
Not many in US hooked on GE fish

Developers of genetically modified fish and meat face an uphill battle to get their products on US store…

Dave Shaw: 7 healthy hints from farmers

You don't need to know anything about nutrition to eat healthy, writes Dave Shaw. I'm reminded of this every time I visit…

Review: Rata Dining, Queenstown

Have you noticed how many chefs these days never have time to make your dinner? A star chef must have his name (there does…

Grant Allen: Budget nights (+recipe)

Affordable meals don’t have to be bland, writes Grant Allen.

Cheers: Don't price out beer

The cost of a pint at the local tavern has become prohibitive, writes Don Kavanagh.

Pub spy: Custom St pub has the right mix
Pub spy: Custom St pub has the right mix

The Crown in Customs St used to be a slightly odd mix of micro-brewbar and fine dining spot, where starched…

Food & Wine Archives

Recipes

Recipe: Banana bread and poached apples
Recipe: Banana bread and poached apples

• 1 400g packet of banana bread premix • 2 bananas…

Recipe: Chicken, pumpkin, spinach and white bean bake
Recipe: Chicken, pumpkin, spinach and white bean bake

Chicken Stock • 1 boiler fowl • 1 onion, roughly…

Recipe: Creamy bacon and spinach penne
Recipe: Creamy bacon and spinach penne

This is quick to make when you are busy, late home…

Recipe: Marbled chocolate pavlova
Recipe: Marbled chocolate pavlova

Serves 8+ • 1 packet pavlova mix $3.99 • 500ml…

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Life & Style

Meet NZ's next teen model
Meet NZ's next teen model

A Kiwi teenager spotted on Instagram could soon be walking the catwalk with the likes of Karlie Kloss and Cara Delevingne…

Royal DJs start from scratch
Ease work stress — call in the dogs
What makes musicians sexy?
My 138-day battle with vertigo
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