Milk dangers exposed in new research
Milk dangers exposed in new research

Milk has long been recommended for boosting calcium intake, but new research suggests that it does little to strengthen…

Top expat chef stocks up with goodies
Top expat chef stocks up with goodies

Hot-shot Kiwi chef Matt Lambert will be adding NZ clams and cheeses to the menu of his Michelin star New York restaurant…

In today's Bite: Healthy habits
In today's Bite: Healthy habits

Labour Day... oh how we need it... deserve it... hang out for it... all winter! As Louise Thompson says in her column this…

To Paleo or not to Paleo?
To Paleo or not to Paleo?

It's thumbs down for the caveman diet.

Food & Wine

Celebrating the long weekend (+recipes)
Celebrating the long weekend (+recipes)

Simon Gault, and Ben Milgate and Elvis Abrahanowicz from Sydney restaurant Porteno, share some recipe…

MKR foes dare to dream big

The road to the My Kitchen Rules New Zealand finals has been life-changing for favourites Aaron and Heather Freeman.

Wine: Selection of Taylors wines

2013 Taylors Jaraman Shiraz A drop in price for this Jaraman collection that celebrates regional diversity, but hardly…

Brunch: L'Escabeau French Kitchen, Grey Lynn

The menu is a selection of crepes, galettes, sandwiches and pastries, all made in the kitchen of this quaint French cafe…

Wendyl wants to know: Quick spuds win snack war game
Wendyl wants to know: Quick spuds win snack war game

This product is one of those foods you stare at on the supermarket shelf and wonder why it is there.

Recipe: Cobweb cupcakes

1 1/2 cups self-raising flour, sifted 1/4 cup cocoa, sifted 3/4 cup caster sugar 125g unsalted butter, softened 2 eggs 2/3…

Masu celebrates 1st birthday (+food news)

Masu's 1st birthday beer We took a seat this week at Nic Watt's award winning, Masu, to celebrate the Japanese restaurant's…

Why there's so much love for S.P.Q.R (+recipe)

S.P.Q.R, hallmark of Auckland dining and Ponsonby road staple for over twenty years, publishes the cookbook S.P.Q.R with…

Food critics served McDonald's

McDonald's myths are easy to come by and we all know that fresh, organic food is not only healthier but tastes much nicer…

Bar review: Mexico, Ellerslie
Bar review: Mexico, Ellerslie

First drinks: We are sampling of all three margaritas on the Mexico menu - the Mexico City traditional…

Food & Wine Archives

Recipes

Delaney Mes: A basket full of goodies (+recipes)
Recipe: Miso and chicken noodle soup
Recipe: Miso and chicken noodle soup

Most of us know miso from the Japanese soup of the…

Vege out on greens (+recipes)
Vege out on greens (+recipes)

Fresh, seasonal veges should take pride of place on…

Recipe: Quinoa and lemon fritters
Recipe: Quinoa and lemon fritters

There are so many benefits to quinoa - it's nutritious…

More Recipes

Recipes

Delaney Mes: Time to celebrate (+recipes)
Recipe: Lemongrass chicken salad
Recipe: Lemongrass chicken salad

Donna Hay's new book, The New Easy , is full of shortcuts…

Sweet tooth (+recipes)
Sweet tooth (+recipes)

As We grew up, we didn't really have desserts after…

Recipe: Basic lemon tart
Recipe: Basic lemon tart

1½ cups plain flour ½ cup pure icing sugar 125g unsalted…

More Recipes
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