Restaurant Reviews

Review: Soul Bar and Bistro, Westhaven Review: Soul Bar and Bistro, Westhaven

There can be little argument that the perennially…

Federal & Wolfe, Auckland CBD Federal & Wolfe, Auckland CBD

The menu is a mouthwatering eco-friendly mix of vegetarian…

More Restaurant Reviews
Garden party (+recipes)
Garden party (+recipes)

One of the things we miss about being away from home is we don't get to host as many lunch and dinner parties for our friends…

The best cooking classes
The best cooking classes

1: Sachie's Kitchen Surely the most fragrant classroom in New Zealand, this Parnell school headed by Sachie Nomura…

Wine: Central Otago's best pinot noir
Wine: Central Otago's best pinot noir

1. 2012 Doctors Flat From a single 3ha site in Bannockburn, the soil is deep gold-bearing gravels laid down by receding…

Honey Poppas recalled amid glass fears
Honey Poppas recalled amid glass fears

A supermarket brand cereal has been recalled because of the chance it could contain glass. Countdown has recalled its 425g…

Food & Wine

Added flavours dull appeal
Added flavours dull appeal

Coating chicken or fish with breadcrumbs is a great way to add flavour to your dinner.

Michele Hewitson interview: Ben Bayly

The Cuisine magazine chef of the year and My Kitchen Rules judge, Ben Bayly, said: "Are we not going to have a photo together…

Recipe: Raspberry and elderflower sorbet

Makes 1 litre. • 4 cups frozen raspberries • ½ cup boiling water • 1¼ cups elderflower cordial Place…

Food news you need to know

Life & Style Editor Nicky Park dishes up a tasty offering of the latest food and wine happenings in New Zealand.

NZ beer barons cry poor as sales slacken
NZ beer barons cry poor as sales slacken

Results from the three brewers that control 90 per cent of New Zealand's beer market show continued…

Joan Rivers' 'signature dish'

We knew Joan Rivers was hilarious and a harsh judgWe knew Joan Rivers was hilarious and a harsh judge of fashion, however…

Happy Birthday Bite magazine

This week's Bite is brought to you by the number two. The magazine is two-years old and we're celebrating with two cakes…

Make dad's day (+recipes)

Gather the family together and celebrate dad’s day with a special menu.

My Kitchen's (secret) Rules

The husband of one of the first to leave My Kitchen Rules New Zealand has lifted the lid on some kitchen secrets producers…

Doggy bags off menu
Doggy bags off menu

Some of New Zealand's favourite fine-dining restaurants have put the bite on customers taking away doggy…

Food & Wine Archives

Recipes

Spring into action (+recipes)
Spring into action (+recipes)

We love it when spring comes around. The days get…

Recipe: Chai poached pears
Recipe: Chai poached pears

Serves 4 • 1 litre water • 1½ cups caster…

Delaney Mes: Birthday bash (+recipes)
Recipe: Basic caramel slice
Recipe: Basic caramel slice

Caramel slice is arguably the most popular of all…

More Recipes

Recipes

Zest up your life (+recipes)
Zest up your life (+recipes)

We love citrus and we are lucky enough to be surrounded…

Recipe: Classic apple crumble
Recipe: Classic apple crumble

Adored for its rustic simplicity, apple crumble is…

Bite magazine: Fish favourites
Bite magazine: Fish favourites

Not a week goes by where I don't eat at least one…

Pudding to cry for (+recipe)
Pudding to cry for (+recipe)

The first mouthful of Gareth Stewart's chocolate pudding…

More Recipes
Be part of the news. Send pics, video and tips to nzherald.

Send

© Copyright 2014, APN New Zealand Limited

Assembled by: (static) on red akl_n4 at 15 Sep 2014 14:47:19 Processing Time: 1219ms