Restaurant Reviews

Oxford Cafe, Newmarket Oxford Cafe, Newmarket

You'll find this cafe tucked at the back of the Mini…

Review: Sidart, Ponsonby Review: Sidart, Ponsonby

One of the most interesting things about Sidart in…

More Restaurant Reviews
United States: California calling
United States: California calling

Leena Tailor meets Bill Nancarrow, the unofficial Kiwi wine ambassador in the famous Napa Valley.

Recipe: Chai poached pears
Recipe: Chai poached pears

Serves 4 • 1 litre water • 1½ cups caster sugar • 2 chai tea bags • 1 cinnamon stick • 3 cardamom…

Wendyl wants to know: Ches'n'Dale a salty pair beside natural cousin
Wendyl wants to know: Ches'n'Dale a salty pair beside natural cousin

I was alerted to the hidden danger of salt lurking in our supermarket cheeses by an article in the Times which found some…

Pizza study crowns the big cheese
Pizza study crowns the big cheese

Kiwis love good pizza - and now one of the keys to perfecting the popular fast-food meal has been revealed.

Food & Wine

Are you game to eat here?
Are you game to eat here?

A new restaurant is taking the term 'farm-to-table' to a whole new level by letting diners watch baby…

Bite magazine: Feed the fellas

Find all your favourite bits from today's Bite magazine, online. Follow the hyperlinks in Jo Elwin's editor's letter.

MKR: Hot in the kitchen

The Aussies have done their thing. Now it’s our turn writes Janie Smith.

Chef killed by decapitated cobra
Chef killed by decapitated cobra

A chef preparing a dish made from cobra flesh died after the snake bit his hand - 20 minutes after he…

Street Eats without Lucky favs

Celebrity taco chefs Otis and Sarah Frizzell spent yesterday serving at their usual Ponsonby spot instead of at a food festival…

Wine: New-release wines

New-release wines continue to be of exceptional quality, which is good news for consumers who can select with confidence…

Top snacks for watching rugby

Hopefully our hearts won't be in our mouths for the entire game as we watch the All Blacks take on the Wallabies tonight…

Tasti meganut bars Tu Meke

Three Hemis came out of the woodwork claiming they were the mystery man being sought by a food manufacturer. But the real…

Brunch: Clear Water Peak Cafe, Ponsonby
Brunch: Clear Water Peak Cafe, Ponsonby

The menu is an all-day assortment of substantial sounding meals. Beyond the handful of lighter breakfast…

Food & Wine Archives

Recipes

Recipe: Basic caramel slice
Recipe: Basic caramel slice

Caramel slice is arguably the most popular of all…

Zest up your life (+recipes)
Zest up your life (+recipes)

We love citrus and we are lucky enough to be surrounded…

Recipe: Classic apple crumble
Recipe: Classic apple crumble

Adored for its rustic simplicity, apple crumble is…

Bite magazine: Fish favourites
Bite magazine: Fish favourites

Not a week goes by where I don't eat at least one…

More Recipes

Recipes

Pudding to cry for (+recipe)
Pudding to cry for (+recipe)

The first mouthful of Gareth Stewart's chocolate pudding…

Recipe: Chilli beef bolognese
Recipe: Chilli beef bolognese

Bolognese sauce is well-loved for good reason. It's…

Mum's the word (+recipes)
Mum's the word (+recipes)

Karena and Kasey Bird salute their mother’s home-cooked…

Recipe: Hummingbird loaf
Recipe: Hummingbird loaf

These rustic loaves are the ultimate cakes to slice…

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