Restaurant Reviews

Brunch: Le Chef, Auckland Brunch: Le Chef, Auckland

While the Rendez-Vous has a more takeaway/bakery focus…

Review: United Kitchen, Phil's Kitchen Review: United Kitchen, Phil's Kitchen

Auckland diners are spoiled for choice, but we seldom…

More Restaurant Reviews
Review: Clooney, Freeman's Bay
Review: Clooney, Freeman's Bay

Approaching a decade on the dining scene, Clooney impresses like a debutante.

Fine wine will soon board America's first class
Fine wine will soon board America's first class

US airlines are spending heavily to find wines that work in the harsh gustatory environment of a dry, pressurised cabin…

Gwyneth Paltrow fails poverty test
Gwyneth Paltrow fails poverty test

Gwyneth Paltrow has admitted she failed in an attempt to feed herself and her family for a week on US$29 ($37.80).

Recipe: Cheat's pumpkin and smoked mozzarella pizzas
Recipe: Cheat's pumpkin and smoked mozzarella pizzas

Who doesn't love a layer of golden, bubbling cheese on an Italian-style meal fresh from the oven? A sprinkle of smoked mozzarella…

Food & Wine

TV chef cooks up $3 million
TV chef cooks up $3 million

The home-cooked success of recipe and ingredient delivery service My Food Bag has made Masterchef winner…

Pippa in hot water for eating whale

Pippa Middleton criticised for 'promoting the cruel and unnecessary whaling industry' after writing about eating smoked…

Bar review: Mo's, Auckland CBD

Like the bar, Mo’s menu is compact but classic.

France fight food waste, introduce 'le doggy bag'

France is to swallow its gastronomic pride and finally embrace "le doggy bag" amid plans to cut food waste that costs the…

A growing appetite for edible insects (+watch)
A growing appetite for edible insects (+watch)

They hop. They crawl. They squirm. And they could be coming to more American dinner plates.

Jamie Oliver calls for gum ban

Jamie Oliver has called for a Singapore-style ban on chewing gum in public after accusing people who spit out the sticky…

McDonald's ad is 'blasphemy'

Top Naples pizza chef describes suggestion as "blasphemous" as McDonald's maintains that "even the pizza chefs of Naples…

In today's Bite: Food for good health

Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and…

Dame Alison forced to give up cooking

Chef Dame Alison Holst is no longer cooking, even at home - one of the saddest parts of her decline into dementia, her family…

Five of the best: Burger joints
Five of the best: Burger joints

1. Burger Burger The Lane, Ponsonby Central, 4 Brown St, Ponsonby Since opening in Ponsonby Central…

Food & Wine Archives

Recipes

Nice one, Nana (+recipes)
Nice one, Nana (+recipes)

When we look back through our childhood photos, we…

Quinoa, zucchini and halloumi burgers
Quinoa, zucchini and halloumi burgers

The simple combination of a hearty protein served…

Quinoa and coconut crumbles
Quinoa and coconut crumbles

As the temperature drops, there's nothing more satisfying…

The new meat and veg
The new meat and veg

A new twist on the Kiwi staple of meat and three vege.…

More Recipes

Recipes

Recipe: Little molten mud cakes
Recipe: Little molten mud cakes

It's that time of year again to delight in all things…

The best of autumn baking
The best of autumn baking

Cookies and tarts – a sure sign that autumn’s here…

Recipe: Zucchini, gorgonzola, honey and walnut tarts
Recipe: Zucchini, gorgonzola, honey and walnut tarts

We all have those days where we just can't think what…

Out of your shell: easy and delicious bites
Out of your shell: easy and delicious bites

Clams and tuatua make a seafood banquet all the better…

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Life & Style

Why we love winter
Why we love winter

A polar blast chilled the country this week, signalling the end of a seriously good summer. Here are five of the best reasons…

Old, stroppy and proud
Fashion: Inspired pieces
15 ways to spruce up your home
Game mum sets up registry
More Life & Style
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