Restaurant Reviews

Review: O'Connell Street Bistro, Auckland CBD Review: O'Connell Street Bistro, Auckland CBD

Auckland Council has erected a reassuring sign declaring…

Brunch: Urban Cafe, Newmarket Brunch: Urban Cafe, Newmarket

The menu covered all the basics (toast, eggs, porridge…

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Easter treat all about the taste
Easter treat all about the taste

If you want top quality hot cross buns at a good price, you may be best to make them yourself.

Recipe: Chicken in spiced coconut milk
Recipe: Chicken in spiced coconut milk

1.2kg chicken leg (boneless), cut into 2.5cm cubes 30ml coconut oil 250g chicken spice paste 2 stalks of lemon grass, bruised 1…

Recipe: Chicken satay with peanut sauce
Recipe: Chicken satay with peanut sauce

800g chicken leg (boneless and skinless) cut into 10mm x 7.5mm strips 3-5 bird's eye chillis, finely chopped 1 tbsp palm…

Recipe: Pumpkin, caramelised onion and rosemary free-form tarts
Recipe: Pumpkin, caramelised onion and rosemary free-form tarts

Serves 4 • 1kg butternut pumpkin, seeded, peeled and chopped • 1 Tbsp extra virgin olive oil • Sea salt…

Food & Wine

Kids judge ice cream awards
Kids judge ice cream awards

A morning spent on maths, spelling or reading. Or eating 21 icecreams.

Winemaker toasts its royal boost

There will have been cheers all round at Queenstown's Amisfield winery after William and Kate popped in on Sunday.

Not many in US hooked on GE fish

Developers of genetically modified fish and meat face an uphill battle to get their products on US store shelves.

Dave Shaw: 7 healthy hints from farmers

You don't need to know anything about nutrition to eat healthy, writes Dave Shaw. I'm reminded of this every time I visit…

Review: Rata Dining, Queenstown
Review: Rata Dining, Queenstown

Have you noticed how many chefs these days never have time to make your dinner? A star chef must have…

Grant Allen: Budget nights (+recipe)

Affordable meals don’t have to be bland, writes Grant Allen.

Cheers: Don't price out beer

The cost of a pint at the local tavern has become prohibitive, writes Don Kavanagh.

Pub spy: Custom St pub has the right mix

The Crown in Customs St used to be a slightly odd mix of micro-brewbar and fine dining spot, where starched linen sat incongruously…

Recipe: Banana bread and poached apples

• 1 400g packet of banana bread premix • 2 bananas, mashed • 100g cashew nuts, roughly chopped • 6 apples cut into quarters…

Recipe: Chicken, pumpkin, spinach and white bean bake
Recipe: Chicken, pumpkin, spinach and white bean bake

Chicken Stock • 1 boiler fowl • 1 onion, roughly chopped • Chopped celery • Chopped carrots • A few…

Food & Wine Archives

Recipes

Recipe: Creamy bacon and spinach penne
Recipe: Creamy bacon and spinach penne

This is quick to make when you are busy, late home…

Recipe: Marbled chocolate pavlova
Recipe: Marbled chocolate pavlova

Serves 8+ • 1 packet pavlova mix $3.99 • 500ml…

Recipe: Red braised chicken and asian slaw with a sweet and sour dressing
Recipe: Chocolate hot-cross cookies
Recipe: Chocolate hot-cross cookies

It's that magical time of year again - the days are…

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