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Pulling the perfect beer
A neat layer of foam tells Don Kavanagh a perfect pint has been pulled.
Recipes: Using raw turmeric
Gianni, Loraine, John and Michele run Stonecircle Farm, a fully certified organic farm on a 6ha plot between Amberley and…
Recipes: Venison and blueberries
Cheviot Hills sells prime cuts at the market. Blueberries were also on offer. While the fresh blueberry season is over…
Recipes: Hazelnut brittle
Paul and Lee escaped the city and bought into a hazelnut orchard. They are a great example of making a base product really…
Food & Wine
Recipes: Beetroot curd
Jonathan is one of those characters who typify farmers' markets. He is a bit of an off-the-wall dude…
Wine: Crafted with focus on detail
For almost two decades, Hans Herzog has been growing grapes, making wine and, in the process, carving out an enviable reputation…
Salt of the earth (+recipes)
One of the easiest ways to add a quick burst of flavour to some of your favourite meals is with a flavoured salt.
Recipe: Salmon with Asian greens
Serves 4 • 4 x 150g salmon fillets, skin removed • 1 Tbsp vegetable oil • Sea salt and cracked black pepper • 2 Tbsp lime…
Recipe: Twice-cooked crispy chicken
Serves 4 • 1.5 litres chicken stock • 1/3 cup fish sauce • 2 long red chillies, halved lengthways •…
Wine: Blanc expression
Watch out, world, chenin blanc is poised to take its place in the spotlight.
Review: Blunderbuss, Kingsland
As one door closes, another opens. A truism for our dynamic dining scene, that's for sure.
Shelley Bridgeman: What's your favourite sandwich?
After reading the responses to The Art of the Ultimate Sandwich in which people shared their favourite sandwich fillings…
The newest addition to Ponsonby Central
Chef Che Barrington does to Chinese cuisine what Baz Luhrmann does to the classic story in film - he brings it into the…
Golden Delicious (+recipes)
Food & Wine Archives
There are countless ways to serve pumpkin - all of them delicious. And the vegetable's versatile flavours…
Recipes
Recipe: Pumpkin and date cake
Serves 8 • 1 cup dates, chopped roughly • Zest and…
Recipe: Pumpkin and green curry soup
Serves 4 • 1.5kg pumpkin, peeled, and cut in chunks •…
Recipe: Whole stuffed pumpkin with mushroom risotto
Serves 4-6 • 2 tbsp olive oil • 1 red onion, chopped…
For our sweet Mums (+recipes)
Grant Allen makes some whoopie in the kitchen.
Recipes
Recipe: White Chocolate Cupcakes with Lime and Passionfruit Curd and Swiss Meringue Buttercream
Makes 18 large cupcakes White Chocolate Cupcakes…
Recipe: Raspberry and rosewater meringue kisses
Ingredients • 150g egg white • 300g caster sugar •…
Recipe: Banana and caramel whoopie pies
Banana Whoopie Pie • 125g butter, softened • 1 C…
Recipe: Chocolate whoopie pies with berry compote creme
Chocolate Whoopie Pies • 240g plain flour • 70g cocoa •…
Life & Style
Design: Trusting mother nature
Ben Crawford is enthused by the great outdoors.
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