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Colin Hogg: Hottest Home Baker a shock hit
I had an awful dream, the sort of thing television critics can suffer, and in it I imagined a new TV series.
Duck-dish chef gets the chop
She was a like a cat with nine lives, but emotional mum, Vanessa Baxter has finally been given the boot from MasterChef…
The capital of cool events
Danielle Wright finds Wellington alive with art events, food and popular culture this winter.
To market, to market (+recipes)
Grant Allen gets back to basics by buying from the makers at Amberley Farmers' Market.
Food & Wine
Pub spy: Citizen Park, Kingsland
I didn't know this was here, to be honest. Usually, when I come out of Kingsland station, I tend to…
Don Kavanagh: Do not lose your head
A neat layer of foam tells Don Kavanagh a perfect pint has been pulled.
Recipes: Using raw turmeric
Gianni, Loraine, John and Michele run Stonecircle Farm, a fully certified organic farm on a 6ha plot between Amberley and…
Recipes: Venison and blueberries
Cheviot Hills sells prime cuts at the market. Blueberries were also on offer. While the fresh blueberry season is over…
Recipes: Hazelnut brittle
Paul and Lee escaped the city and bought into a hazelnut orchard. They are a great example of making…
Recipes: Beetroot curd
Jonathan is one of those characters who typify farmers' markets. He is a bit of an off-the-wall dude who discovered a new…
Wine: Crafted with focus on detail
For almost two decades, Hans Herzog has been growing grapes, making wine and, in the process, carving out an enviable reputation…
Brunch: Vinyl Coffee Shop, Mt Eden
We came here because we'd been meaning to for ages, having noted its pretty steady popularity with the locals.
Salt of the earth (+recipes)
One of the easiest ways to add a quick burst of flavour to some of your favourite meals is with a flavoured salt.
Recipe: Salmon with Asian greens
Food & Wine Archives
Serves 4 • 4 x 150g salmon fillets, skin removed • 1 Tbsp vegetable oil • Sea salt and cracked black…
Recipes
Recipe: Twice-cooked crispy chicken
Serves 4 • 1.5 litres chicken stock • 1/3 cup fish…
Golden Delicious (+recipes)
There are countless ways to serve pumpkin - all of…
Recipe: Pumpkin and date cake
Serves 8 • 1 cup dates, chopped roughly • Zest and…
Recipe: Pumpkin and green curry soup
Serves 4 • 1.5kg pumpkin, peeled, and cut in chunks •…
Recipes
Recipe: Whole stuffed pumpkin with mushroom risotto
Serves 4-6 • 2 tbsp olive oil • 1 red onion, chopped…
For our sweet Mums (+recipes)
Grant Allen makes some whoopie in the kitchen.
Recipe: White Chocolate Cupcakes with Lime and Passionfruit Curd and Swiss Meringue Buttercream
Makes 18 large cupcakes White Chocolate Cupcakes…
Recipe: Raspberry and rosewater meringue kisses
Ingredients • 150g egg white • 300g caster sugar •…
Life & Style
Asian artists draw on heritage
Three Asian artists draw on their heritage to create contemporary works with meaning.
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