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Serves 6-8 Pastry • 200g plain flour • ¼ cup icing sugar • 100g cold butter, cut in cubes • 50g cream cheese • 1 egg…
Serves 4 • 2 Tbsp olive oil • 2 cloves garlic • 500g mushrooms • 3 sprigs thyme • 100g goat's cheese • ¼ cup toasted pinenuts •…
Serves 4 • 1 cup quinoa • ¼ cup lemon juice • 2 Tbsp oil • 1 onion, sliced • ½ Tbsp coriander • ½ Tbsp cumin • 1 tsp paprika •…
Feijoa lovers: the season for this oval beauty of a fruit is upon us and I swear it was sent to Earth to cheer us up before…
For the first time in its 24-year history, the Hokitika Wildfoods Festival has run at a loss as ticket sales slumped to…
I had an awful dream, the sort of thing television critics can suffer, and in it I imagined a new TV series.
She was a like a cat with nine lives, but emotional mum, Vanessa Baxter has finally been given the boot from MasterChef…
Grant Allen gets back to basics by buying from the makers at Amberley Farmers' Market.
I didn't know this was here, to be honest. Usually, when I come out of Kingsland station, I tend to turn left out of habit…
A neat layer of foam tells Don Kavanagh a perfect pint has been pulled.
Gianni, Loraine, John and Michele run Stonecircle Farm, a fully certified organic farm on a 6ha plot between Amberley and…
Paul and Lee escaped the city and bought into a hazelnut…
Jonathan is one of those characters who typify farmers'…
One of the easiest ways to add a quick burst of flavour…
Serves 4 • 4 x 150g salmon fillets, skin removed •…
Serves 4 • 1.5 litres chicken stock • 1/3 cup fish…
There are countless ways to serve pumpkin - all of…
Serves 8 • 1 cup dates, chopped roughly • Zest and…
Serves 4 • 1.5kg pumpkin, peeled, and cut in chunks •…
The majority of fitness fanatics are the pits at keeping their workout kit clean, with many confessing to only washing their…