Restaurant Reviews

Review: The Commons, Takapuna Review: The Commons, Takapuna

The biggest disincentives to healthy eating are the…

Oxford Cafe, Newmarket Oxford Cafe, Newmarket

You'll find this cafe tucked at the back of the Mini…

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Spring into action (+recipes)
Spring into action (+recipes)

We love it when spring comes around. The days get longer, the air is still crisp and fresh but you can feel it starting…

Wine: New-release wines
Wine: New-release wines

New-release wines that won’t break the bank and offer value for money… And who doesn’t like that?

United States: California calling
United States: California calling

Leena Tailor meets Bill Nancarrow, the unofficial Kiwi wine ambassador in the famous Napa Valley.

Recipe: Chai poached pears
Recipe: Chai poached pears

Serves 4 • 1 litre water • 1½ cups caster sugar • 2 chai tea bags • 1 cinnamon stick • 3 cardamom…

Food & Wine

Wendyl wants to know: Ches'n'Dale a salty pair beside natural cousin
Wendyl wants to know: Ches'n'Dale a salty pair beside natural cousin

I was alerted to the hidden danger of salt lurking in our supermarket cheeses by an article in the …

Pizza study crowns the big cheese

Kiwis love good pizza - and now one of the keys to perfecting the popular fast-food meal has been revealed.

Are you game to eat here?

A new restaurant is taking the term 'farm-to-table' to a whole new level by letting diners watch baby farm animals being…

Bite magazine: Feed the fellas

Find all your favourite bits from today's Bite magazine, online. Follow the hyperlinks in Jo Elwin's editor's letter.

MKR: Hot in the kitchen
MKR: Hot in the kitchen

The Aussies have done their thing. Now it’s our turn writes Janie Smith.

Chef killed by decapitated cobra

A chef preparing a dish made from cobra flesh died after the snake bit his hand - 20 minutes after he had severed it from…

Street Eats without Lucky favs

Celebrity taco chefs Otis and Sarah Frizzell spent yesterday serving at their usual Ponsonby spot instead of at a food festival…

Wine: New-release wines

New-release wines continue to be of exceptional quality, which is good news for consumers who can select with confidence…

Review: Sidart, Ponsonby
Review: Sidart, Ponsonby

One of the most interesting things about Sidart in Ponsonby Rd is that it takes fine dining to its own…

Food & Wine Archives

Recipes

Recipe: Basic caramel slice
Recipe: Basic caramel slice

Caramel slice is arguably the most popular of all…

Zest up your life (+recipes)
Zest up your life (+recipes)

We love citrus and we are lucky enough to be surrounded…

Recipe: Classic apple crumble
Recipe: Classic apple crumble

Adored for its rustic simplicity, apple crumble is…

Bite magazine: Fish favourites
Bite magazine: Fish favourites

Not a week goes by where I don't eat at least one…

More Recipes

Recipes

Pudding to cry for (+recipe)
Pudding to cry for (+recipe)

The first mouthful of Gareth Stewart's chocolate pudding…

Recipe: Chilli beef bolognese
Recipe: Chilli beef bolognese

Bolognese sauce is well-loved for good reason. It's…

Mum's the word (+recipes)
Mum's the word (+recipes)

Karena and Kasey Bird salute their mother’s home-cooked…

Recipe: Hummingbird loaf
Recipe: Hummingbird loaf

These rustic loaves are the ultimate cakes to slice…

More Recipes
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