Go NZ: Time for Kiwis to explore New Zealand food

By Lucy Corry
NZ Herald·
5 mins to read
Go NZ: Time for Kiwis to explore New Zealand food
Chef Monique Fiso, foraging for native ingredients for her Wellington restaurant, Hiakai. Photo / Supplied.
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Staying local should be no hardship for gourmet travellers, writes Lucy Corry

When people claim that "New Zealand doesn't have a cuisine", Angela Clifford sees red. The North Canterbury farmer, food educator and chief executive of Eat New Zealand says it's time for Kiwis to explore what makes our kai

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