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Wine: Glass half full raises the wine stakes
Wine in half-bottles usually ages quicker than that in standard-size bottles.

Keeping it real
James Millton shuns PC pigeonholes in his quest to make the very best biodynamic wine he can, writes Joelle Thomson.

Wine: The detail that matters
There are three simple rules to ensure that every time you buy a really good bottle of NZ wine you can be assured of absolute quality.

Wine: Hammer horrors
Even in times of recession buying fine wine can be a solid, long-term investment.

Wine: Tasting les bons vins
I know many wine obsessives who, like myself, gave up buying top-end French wines, especially Bordeaux, when prices skyrocketed in the 90s.

Divers find 200-year-old champagne
Divers have found what is thought to be the world's oldest drinkable champagne in a shipwreck in the Baltic Sea.

Wine: French revolution
France is taking drastic measures to save its struggling wine industry.

Wine: Biodynamic taste
It usually takes very little to persuade me that daytime is the best time to taste wine.

Wine: The politics of wining and dining
If politicians must swipe their credit cards on a night out, it's worth making sure it's value for our money and nectar for their guests.

Sip trip hits NZ (+recipe)
Top sommelier Jean-Marie Pratt brings his global quest for tasty tipples Downunder.

How sunshine shapes your wine
A study of the UV effects on grapes has potentially revealed why our wines are so distinctive

Wine: Back to classics
You know the feeling - you rush into the supermarket only to stand, staring blankly at the fresh vegetable section.

Taste celebration
Dedicated wine drinker Michelle Coursey is introduced to a classy range of boutique beers.

Wine: First in, first served
Buying wine while it's still in the barrel is one way to make sure you don't miss out on limited-edition fine wine.

Wine: No added sulphur
Your average reds all contain added sulphur to prevent oxidation. As do most of the dried fruits and nuts we eat.

Montana wine becomes Brancott
The sun has set on one of NZ's major wine brands, Montana Wines, which will soon become Brancott Estate.

Tizard buys French to uphold NZ pride
Judith Tizard says she bought a $155 bottle of champagne during a dinner with Australian ministers as a matter of national pride.