The perception that sparkling wine, bubbles, champagne ... call it what you will, is for use as seasonal or celebratory drink only must drive producers crazy.

Don't be afraid to ask for help when choosing a wine to accompany your meal.

In the eternal quest to come up with a point of difference at wine festivals, beyond the bands, showground attractions, tasty finger food - and the wine, Gisborne ought to take a bow.

Bling is back.

Canterbury's wineries are slowly bouncing back from September's earthquake.

A wine from Central Otago's Gibbston region has won the supreme award at this year's Air New Zealand Wine Awards.

One of the country's most significant and authentic wine awards recently celebrated its 10th year.

You know you're getting old when you start asking, "Where has the year gone?"

A road trip to the Gisborne Wine & Food Festival is a hilarity-filled affair for Sarah Ivey and friends.

A panel of world class international judges cast their verdicts on a record number of brewers entered in this year's NZ Homebrewing Competition.

Toast. Is it: A) Bread browned on both sides by exposure to heat B) A call to raise glasses in honour of a person or thing C) A Martinborough festival for 10,000 New Zealand food and wine lovers D) All of the above?

Rugby World Cup patrons can expect to pay up to $17 for a glass of wine in restaurants near Eden Park, but industry heads say it's not a rip-off.

Hawkes Bay is receiving some well-deserved attention.

So where do you look to diversify when you've already got substantial interests in seafood, shipping, tourism and property?

There is something almost naughtily decadent about drinking bubbles.

Pinot noir varietals have again dominated the Air New Zealand Wine Awards, winning a total of 32 gold medals.

Local pinots are not yet exhibiting a sense of place.

Philip Rich will raise his glass up to 400 times this week as he turns his palate to the Air New Zealand Wine Awards.

The analogies between photography and winemaking may be obvious but that doesn’t diminish the fact they are valid.

The English are producing world-class champagnes.

New Zealand winemakers weren't pleased after one of the world's most respected wine critics, master of wine Jancis Robinson, pooh-poohed the country's pinot noir in a blind tasting.

I'm often struck by the snobbery I encounter in our country when it comes to drinks. Talk about how you'd love a nice, cold lager and someone will pipe up and say: "Oh you don't drink that muck do you?

Making wine without chemicals and other processing techniques is slowly catching on here.

Almost 1600 wines have been entered in this year's Air New Zealand Wine Awards, with close to 40 per cent classed as sustainable.

Actor and vigneron Sam Neill is on record as saying that these days he's more interested in rave reviews for his wine than his big-screen exploits.