Wine-inspired initiatives are supporting quake-stricken Christchurch.

An "elixir of love" brought Italy victory in Queenstown's annual cocktail world cup on Friday night.

Scoffing at the merits of pinot gris is no longer fashionable - if, indeed, it ever was.

The "Bollix" has built its reputation on featuring the best in homegrown and international rock, pop, celtic, folk and blues talent.

Jetlagged contestants at the 42 Below Cocktail World Cup were given an adrenaline-filled introduction to their week in Queenstown yesterday.

Entertainment and hospitality boost Soljan's revenue.

There's a lot more choice when it comes to quenching your beer thirst these days.

Over the past decade, chardonnay has been as popular as a fart in a lift.

Kerri Jackson soaks up more than just good wine on a Penfolds tour that's steeped in history.

For lovers of fine wine, March 1 is coming to mean only one thing every year: the annual release of Penfolds highly sought after Bin selection.

It's an exciting thing to discover a bar that has the right mix of interesting wines and good music.

When wanting to impress visiting overseas wine buffs, I have trusty favourites that I pluck from the cellar and open with a good deal of confidence.

Randall Graham, a founding member of Californian wine group, The Rhône Rangers, once claimed it was more difficult to get rid of a case of syrah than the clap.

Thanks to the recent soaring temperatures I've fallen in love with my fridge over the past few weeks.

When this variety is doing its job well it can transport you to a different place.

Wine writer John Hawkesby takes a look back over a year of sipping to come up with his 12 best bottles.

Recent wild growing conditions are posing challenges for winemakers across the globe.

While summer continues to roll on, the fashionable tipple should still be rosé. No one is quite sure what is behind the rise and rise of this previously lowly ranked style, but it's popping up all over the place.

It's that time of year again when we're compelled to buy a sentimental card for our loved ones and go out for a set-menu meal - or wallow in our singledom.

Your guide to Valentine's Day drinking.

Geoff Cumming was lured to France on the promise of a cruise down the Rhone through sun-drenched countryside and beautiful vineyards.

Blended families are very common these days. Yours, mine and sometimes ours. Extra patience, care and a whole range of sensitivities are required.

The New Zealand pinot noir movement is gathering pace and the great and good of the wine world jetted in from Singapore, Stockholm and San Francisco last week to experience Central Otago's take on the grape.

New Zealand wines of genuine distinction and world class status are not legion, but they do exist. Some tick some of the boxes some of the time. A few seem to get it dead right most of the time.

Getting experimental in our vineyards is a risky business, but one that has paid off in the past for our winemakers.

A bumper grape harvest could drive more wine companies into the hands of receivers, says a Deloitte partner.