New Zealand is yet to finalise the way it classifies its wine regions.

Tech news from around the world: Milk machine; robotic mobilisation device; Bodymetrics Pod; PhotoDNA and talking through stone.

A world expert believes New Zealand is an ideal spot to make quality sparkling wines.

New wine venture Tiki pays homage to the wisdom of tangata whenua.

A controversial classification of Bordeaux wines is making a comeback.

Riesling ... loved by wine buffs, misunderstood by most and loathed by those still scarred by a previous bad experience.

Wine cocktails are enjoying an increase in popularity once more.

Martinborough's reputation for wine production grows stronger with newcomers seeing fit to prove that small can not only be beautiful but affordable as well.

Wine lovers have had it good for some years but predicts price pain.

Ask Stephen Bennett any question about wine and expect an answer so long you've time to leave the room, wash the car, mow the lawns - come back and he'll still be answering your question.

Scientists have found that wild yeasts vary from region to region, and can have a unique influence if used in the wine-making process.

Australia's best-known red, shiraz, is on the comeback trail.

John Hawkesby presents his top wine picks of the last year.

A new breed of restaurant star is on the horizon.