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A world expert believes New Zealand is an ideal spot to make quality sparkling wines.

New wine venture Tiki pays homage to the wisdom of tangata whenua.

A controversial classification of Bordeaux wines is making a comeback.

What makes certain wines provoke more thought is a matter up for debate.

Riesling ... loved by wine buffs, misunderstood by most and loathed by those still scarred by a previous bad experience.

Wine cocktails are enjoying an increase in popularity once more.

Wine lovers have had it good for some years but predicts price pain.

You have to admire and respect the entrepreneurial recklessness of those souls who, for whatever reasons, have been seduced into the romantic notion of owning their own vineyard or even chateau.

With a growing awareness of the impact of high carbon emissions, winemakers are turning to more palatable alternatives than traditional wine bottles.

Scientists have found that wild yeasts vary from region to region, and can have a unique influence if used in the wine-making process.

There are bars and there are bars and then there is Suite.

We take a look at the most memorable quotes from the world of New Zealand wine in the last 12 months.

If there's a wine lover on your Christmas list and you're stuck for ideas, don't panic - there are plenty of options.

Top bottles to take you through the festive season.

A campaign to convince Kiwis that riesling rules will reach our shores early next year.

There's an old adage that goes, "the better the view, the worse the food". Thankfully it doesn't apply to wine.

Money from Chinese investors brings salvation for winemakers struggling to stay afloat.

Five NZ wineries have joined forces to target the United States market, with plans for exports to hit nearly one million bottles within five years.

Aromatic wines offer up a full-on sensory experience.