AdvertisementAdvertise with NZME.
Latest from Viva
Level up your salad routine with tuna and beetroot zoodles
Seared tuna is a beautiful thing, especially when it's coated in five spice.
Olivia Cashmore, where'd you get that sweater?
The fashion designer shares her favourite restaurants, the best places to shop, and more.
The coolest looks of the week, from Harry Styles, Christy Turlington Burns and more
A floral brooch and a jaunty scarf were some of the many extra flourishes.
'Moonage Daydream' is a thrilling, technicolour homage to David Bowie
The film is a dazzling explosion that celebrates dedicating oneself to a creative life.
A herby green sauce transforms this hasselback beetroot recipe
Try crumbling over feta during the last 5 minutes of cooking.
Jesse Mulligan: Origine is the kind of fine French restaurant we haven't had before
Acquaint yourself with the steak hache, the paua ravioli, and all of the desserts.
In this tart, beetroot is transformed into an irresistible anytime meal
If you like assertive flavours — like blue cheese and garlic — this tart is for you.
Spring fashion: What the Viva team is adding to cart this season
Put some pep — and a persimmon-coloured handbag — in your step.
30 of Viva's most decadent dessert recipes
Bonus: You don't need an advanced degree in chemistry to make them.
Caitlin Moloney's necklaces are made to be worn on walls
In Coromandel, the artist creates giant sculptural beads and intricate clay vessels.
From Benee's heavenly cameo to New York Fashion Week, the latest news in style
The latest updates from the Viva fashion and beauty department.
This new locally made bodycare range is safe for babies and beyond
From creams with calendula, chamomile and lavender, to an "everything" oil.
Give your legs some air-time with these 12 pairs of relaxed trousers
From wide-leg options to peg-leg shapes perfect for work and weekend.
5 of the world's most heavenly hotels to stay at this year and beyond
If you're planning your next trip, treat yourself to one of these luxurious hotels.
Pineapple meets coconut in this easy-to-make cake that leans into the tropics
Walnuts add nutty complexity to this soft, spongy cake coated in cream cheese icing.
The coolest looks of the week, from Natasha Lyonne, Florence Pugh and more
When in doubt, shine on in a flashy mix of sequins, metallics and iridescent colour.
How to make mackerel fish cakes
Fish cakes are gold for weeknights — and a perfect way to utilise that leftover mash.
Award-winning singer Marlon Williams' guide to Aotearoa
Where to eat, drink, shop and soak in our beautiful country, as told to Karl Puschmann.
Is Ooh-Fa the perfect neighbourhood pizza joint?
The owners of K Rd's Pici have replicated the magic of their Italian top spot.
A fully loaded salad featuring salmon, beetroot and butter beans
Smoky, fresh and saucy, with avocado! Who said butter beans had to be boring?
How acclaimed editor Edward Enninful made himself seen
British Vogue's editor-in-chief discusses his turbulent rise in fashion.
11 purple shampoos and masques to banish brassiness
Hair gone honey? Cool it down with one of these violet-hued hair treatments.
A beauty buff's guide to Sydney: Where to stay, shop and spoil yourself
When it comes to pampering beauty treatments, Sydney has it all.
Hummus lovers, we're here for you with this simple side dish
Trust in the marriage of chickpeas, broccoli and bocconcini.
These quick-to-make almond and fruit pastries taste like a labour of love
Sweet puff pastry filled with seasonal fruit and ground almonds — what's not to like?
Creme de la creme: 25 ways to make your beauty routine feel more luxurious
Can we interest you in fancy face masks, bath soaks and cuticle oil?
Award-winning chef Sid Sahrawat's cardamom creme brulee recipe
Vanilla-infused pineapple and blood orange help cut through the sweetness.
The coolest looks of the week, from Cate Blanchett, Emma Chamberlain and more
Ciao Venezia! Famous faces ascend upon the 79th Venice International Film Festival.
To mini skirt or to maxi skirt? Two editors make their case
Our condolences to the midi skirt this runway season.
This chorizo and prosciutto pasta can accommodate a tight weeknight schedule
Easy and hearty, with just the right amount of smoky chorizo intensity.
18 last-minute Father's Day gift ideas
If you're down to the wire, you can still buy these just in time.
At the Sudima's new rooftop bar, the cocktails are as good as the view
They're elaborate and special, paired with food that commits to the deep-fried and spicy.
The best bamboo eco-stays in Bali
Options for those who don't want to stay in just any jungle-set villa.