Madhur Jaffrey's latest cookbook simplifies Indian cooking while staying true to the spirit of her homeland.

Local Topman menswear buyer Liam Coleman tells Viva about his style dresser.

Hip publisher Jefferson Hack discussed the future of media in Melbourne - and Viva was there.

With the rise of tapas and small dishes on restaurant menus, Spain has never been hotter as a source of inspiration.

Annabel Fay has a gorgeous voice and a hot wardrobe.

Viva chats to winemaker Axelle Araud of Moet & Chandon.

We seldom give thought of how trust is built, repaired or maintained.

Feijoas are in abundance right now and thankfully there are many ways to use them.

Designer Charlie Brown has brought a touch of Sydney style to Auckland.

Is it worth paying a premium for wines from a "good year" or should we stick to the labels?

Viva celebrates the life and work of Britain's most imaginative - and imitated - designer, Vivienne Westwood.

Sara Hughes, who is taking part in The Living Room project in central Auckland, shares some of her favourite things.

A new season brings fresh varieties of produce to choose from, with delicious results.

A new Britomart eatery offers exquisite Japanese cuisine.

Advertising restrictions mean media promotion of New Zealand wines is sometimes left a little wanting.

It's back to the future for men's hair this winter, with cropped back and sides teamed with versatile longer lengths on top. This allows hair to be styled back slickly or worn more casually tousled.

Men are increasingly coming around to the idea of skincare.

You can put your own personality into formal wear, writes Lee Holmes.

Zambesi's head designer took inspiration from Berlin for the new menswear collection.