Christian Louboutin has taken designer shoes to dizzy heights, writes Harriet Walker.

Forget that bottle of fizzy drink - with the right match, wine can be a lovely accompaniment for takeaways.

Viva talks to Suzy Stichbury about living and wearing her life philosophy.

Actor Paolo Rotondo talks Vespas, grown-up watches and TV sets.

For added glamour, try a new season designer fragrance for size.

Ella in Ponsonby Rd has all the elements of a true neighbourhood eatery.

He promotes a lifestyle of sustainability and a respect for the food we eat. River Cottage's Hugh Fearnley-Whittingstall is on a path to enlighten his audience.

TV takeover queen has Auckland business in her sights.

A lesson in how to wear palazzo trousers - without stilts.

Check out the future of local fashion at this year's Rookie 2011 show.

Who was best dressed at the Vodafone Music Awards?

Restaurants need not be prohibitive if you follow some simple tips to get more bang for your buck.

You needn't spend a fortune on advanced formulas.

How many of us spend afternoons chatting or playing with those we love?

Some brilliant ways to save money stylishly from a few of our creative friends.

Haley Doreen has turned her passion for mid-century furniture into a livelihood.

In the first of a monthly series, we visit a stylish workplace to find out what other people wear to work.

Adapting your menus around fresh produce is one way to make your money stretch further.

K Rd's latest - and hippest - dining experience has cool décor and hot food.

How chain stores are interpreting summer trends - plus key pieces under $160.

Chanel has opened its first Queensland boutiques in Brisbane.

Leather satchels from The Cambridge Satchel Company, the bag made famous by a million bloggers and street style stars, are now available in New Zealand exclusively at Made.

Take advice from the experts and read up on what you can do to save money, in your wardrobe, your home and your pantry.

More than 26 top restaurants are helping establish gardens and kitchens in primary schools by donating a portion of their takings from the inaugural Feast for the Future to the Garden to Table Trust.