Australian designer Lisa Gorman tells Viva how her line evolved and about her new Auckland store.

An established restaurant gets its core ingredient mostly right but seemingly at the expense of others.

Robert Oliver has changed perceptions of the cuisines of the islands with the food now being given its due credit.

Local wedding dress designers share their thoughts on creating a dream gown for the big day.

Timeless and elegant, who doesn't love pearls? Viva discovers the true beauty of this ocean wonder.

Beautiful looking and tasting food will enhance any special occasion.

Leading Waiheke wedding planner Sophia Hoadley shares her ideas on how to ensure your big day is both stylish and unique to you.

Polish has become the ultimate fashion accessory. Now, which will suit your taste?

Ethics play an important part in the fashion decisions of We'ar manager Anya Merrifield.

Four days in Melbourne to pack in as much eating and learning about the latest food trends as possible? No problem ...

Christian Louboutin's red soles have become a cultural phenomenon. Viva celebrates the 20th anniversary of his label.

Here's a look at the action-packed spectacle which is the food & wine in Melbourne.

An Auckland icon in a prime locale doesn't quite make the most of its assets.

Whipping up a quick weekday supper doesn't need to mean compromising on flavour.

From Kumfs to Karen Walker, the Girl in Stilettos, Annah Mac, shares her style tips with Viva.

A controversial classification of Bordeaux wines is making a comeback.

Six chefs are on a crusade to share their skills in creating amazing Asian cuisine.

M.A.C's Amber D outlines her stint working the shows which wound up in Paris last week.

A relocated Christchurch restaurant worth celebrating.

Indulgences to sweeten your day.

Get clued up on the hottest topics in the industry as well as a low-down on this week's beauty must-haves.

Racewear competition winner Julie Barbour's tastes off the field.

Hot on the tail of the NZ Champions of Cheese Awards, won by Kerikeri-based Mahoe Farmhouse Cheese, TV chef Nigel Slater says there's nothing quite like cheese on toast - and the endless variations make for truly sumptuous snacks.

Lisa Hamilton-Gibbs has found a way to convey feelings through her creations.

What do women wear in fashion cities around New Zealand? We check in with some boutique owners around the country to find out what their customers are buying for winter.