Viva food editor Nici Wickes pays tribute to hard-working orchardists.

Sometimes confronting, sometimes beautiful, we talk to three artists bringing pelts and taxidermy into the home.

Renowned for her elegant interiors in some of New Zealand’s leading lodges, designer Virginia Fisher shares how her aesthetic has evolved.

Take a look at all the action at our latest photo shoot.

These life-size animal storage units will add some fun to any room.

Lawyer Merran Chisholm solves the workwear balance to blend practicality with elegance.

From wishful wannabe in Kohimarama to one of the world's most influential fashion journalists, Tim Blanks reflects on a career that was a case of right place, right time.

Each week Eleanor Ozich will share her thoughts on healthy eating. Today, her recipe for a delicious raspberry and coconut chocolate torte.

Making it doesn’t come easy in the changing world of fashion. With her business about to turn 10, designer Juliette Hogan talks to Zoe Walker about her complex relationship with the industry.

Auckland's latest restaurant takes eating out to new heights.

Hot on the heels of BB creams, Janetta Mackay reports on the next beauty buzz.

Nici Wickes discovers quality and service at The French Cafe are still top notch

Top New Zealand model Ashleigh Good appears in Chanel’s new video Women Only, directed by Karl Lagerfeld. Spot her about two minutes in.

Join us each day for your fashion and food fix and explore true style in all its dimensions.

Introducing our weekly food columnist, Eleanor Ozich of Petite Kitchen.

Celebrity chefs may be the trend du jour, but behind each one is a hard-working restaurateur, writes Nici Wickes.

A trip to Tokyo inspired Juliette Hogan’s beautiful new summer collection Kaleidoscope City, showcased in this video that sees model Alyssa at the circus, among the flashing lights and fireworks. Read Viva’s Juliette Hogan profile in this week’s issue.

Conscious consumerism is a trend that keeps growing, says Viva beauty editor Janetta Mackay

Peter Lehmann stood up to the corporates and saved Barossa's winegrowers.

I hadn't been to Gina's since the 1990s, when the restaurant was a few doors further up from where it is now on Symonds St.

Blurb Michael Dearth's new restaurant will treat Aucklanders to a taste of the food he grew up with, writes Ewan McDonald.

'Tis the season to get zapping for the best rejuvenation results.

Nostalgia doesn't get any better than this. Angela Casely updates dishes from her mother's kitchen.