Is it okay to call in unannounced these days? Nici Wickes looks at hospitality today.

Lauren Butler of boutique baby design store Needle&I shares her favourite pieces of homeware and art.

Give a loved one the chance to lay a fabulously festive table without stressing over what to serve.

Whip up these mini quiches for your next festive gathering.

Orla Kiely, the woman behind the now-ubiquitous stem design that made her famous, says prints are here to stay - so be bold, she tells Anna Tyzack.

Creative gifts, new womenswear and more - read this week's shopping news.

Graphic illustration invades every inch of this Italian design empire, at once enthralling and occasionally puzzling.

Less mess, less noise and more nutrients make this juicer a winner - and perfect Christmas gift.

What's new and delicious around town.

Living far from the madding crowds of the city provides two craftsmen with inspiration for their repurposed and bespoke designs.

Chefs of the Big Day Out’s Chow Town food section talk moshing, meatballs and music.

Nici Wickes discovers a small neighbourhood bar that’s big on personality and flavour.

The Viva team share what they'd love to see under the tree this year.

Indulgent cherries are essential in heralding the arrival of the festive season.

From health nuts to gourmet chefs, we have something for every foodie this Christmas.

Tasty and easy, Angela Casley's cheese twists bundled up make a great gift.

Don't give a damn about the festive madness, writes Noelle McCarthy.

This scrumptious stollen will make a perfect gift this Christmas.

Leading landscape gardener Suzanne Turley talks to Claire McCall about creating world class gardens.

Viva recipe editor Angela Casley creates the menu for a delicious Christmas dinner.

Jim McCulloch’s view of the world changes in the hands of Dr Nick Mantell.

Don't let Christmas feast pressure put you off your food, writes Nici Wickes.

Gallerist Tim Melville cuts a stylish swathe through the Antipodean art world - he shares his style secrets.

Six generations after Krug Champagne’s creation, the discovery of the founder’s diary has confirmed to today’s makers that they have the philosopy right. Suzanne Dale finds out more.

Artist Natalie Tozer counts her collection of four-leaf clovers as among her favourite things. Plus, her delicious Lorna Louise slice recipe!

A handpicked edit of the best in beauty right now – see this week's issue of Viva for more.

Viva recipe editor Angela Casley creates the menu a Christmas Eve soiree.