Recipe: Romanian cozonac with ricotta filling (Easter bread)
This Romanian Easter bread with a ricotta filling is so delicious it's hard to resist eating it straight from the oven.
AdvertisementAdvertise with NZME.
Latest fromViva
Recipe: Home-made crumpets
Serve Angela Casley's delicious crumpets plain or hot with butter and home-made plum jam.
Hot ingredient: Chestnuts
Chestnuts are only in season for a few more weeks - make the most of this locally grown superfood.
Recipe: Pumpkin soup with bacon crumbs
Petite Kitchen's Eleanor Ozich shares her recipe for a delicious pumpkin soup
Wine: Vintage memories
Create a database of your favourite wines with Jo Burzynska’s top tips.
Rebecca Taylor on dressing the Duchess of Cambridge
The New Zealand-born designer on dressing royalty.
The Sophisticate: Feet first in flats
Michal McKay celebrates the importance of being well-grounded when it comes to stylish shoes.
What's new: Cafes, bars and restaurants
Our round-up of newcomers to the Auckland food scene
A fragrant beauty first
A move to Amsterdam sparked a career change and a fragrant first for an enterprising New Zealand couple.
The new label that's made to move
Bridal designer Kelsey Genna has turned her hand to activewear.
Noelle McCarthy: What you wear matters
No matter how frivolous you may think clothes are, their role through history, in economics and culture is inescapable.
Elle Macpherson: 50 and fab
She’s just turned 50, is happy in love, and her global career continues to soar. Noelle McCarthy talks to Elle Macpherson about the business of lingerie and living well.
Supermodels, then and now
A film explores how supermodels dealt with careers that focused on their looks - and nothing else. Zoe Walker talks to the director, Timothy Greenfield-Sanders.
Janetta Mackay: Nosing about
Whether you're after a signature scent or merely a fresh fragrance, sniff around for inspirations, says Viva's beauty editor.
My Weekend: Ngahuia Williams
Model and agency owner Ngahuia Williams shares what she likes to do in her downtime
Recipe: Baked peaches with boiling bacon
Roasting peaches with juicy boiling bacon will be a real hit.
Recipe: Plum and almond tarts
Individual tarts make serving easy or are perfect to take to a party or picnic, says Angela Casley.
Recipe: Preserved autumn fruits
Preserving is back in fashion - try Angela Casley's recipe.
Erin Forsyth's favourite things
Artist Erin Forsyth gets her kicks from cartoons, native plants and a vintage fox
Nici Wickes: Ready for The Dark Side
Give in to your appetite for winter and the richness of flavours it offers.
Retail Therapy: This week's shopping and style news
Store openings, fashion shows and white shirts - read what's happening in fashion this week.
Wine: Vine prospects
Despite cyclones, frosts and fear of flooding and disease, this year’s harvest looks promising, says Jo Burzynska
Recipe: Raw broccoli and smoked salmon salad
Petite Kitchen's Eleanor Ozich shares her recipe for a raw broccoli and smoked salmon salad
Behind the Scenes: Viva at Polyfest
This week's fashion shoot was about celebrating New Zealand's cultural diversity - go behind the scenes with the team.
Designer Wanderlust: Celebration or appropriation?
Fashion is no stranger to globetrotting, but designer wanderlust is especially evident this season. Rebecca Gonsalves asks whether this is celebration or appropriation.
Body + Balance: Kerri-Anne Kennerley essentials for living life well
Australian TV personality Kerri-Anne Kennerley brings her love of the golf green to New Zealand.
Where to Go: Sip Kitchen
Mission to Mairangi Bay for power-packed smoothies at new wholefoods cafe Sip Kitchen.