A fashionable crowd gathered to hear Kate Sylvester speak on her inspirations, muses and family behind the scenes.

Eleanor Ozich of Petite Kitchen shares her recipe for a delicious bean salad.

Sam Mannering's Food Worth Making celebrates simple creations.

There’s something simply charming about sweet-smelling soap, writes beauty editor Janetta Mackay, whether to wash with or tuck away in a drawer.

A pop of colour and style in a grey newsroom, New Zealand Herald property editor Anne Gibson shares her creative approach to dressing.

A make-do-and-mend attitude has never felt more modern, writes Zoe Walker from Milan.

We preview the new range of covetable furniture from Douglas and Bec.

Dining at Masu is a theatrical experience, discovers Nici Wickes, but the man behind the Japanese robata-style venue is as serene as he is driven.

Nici Wickes grilled Auckland's hippest young chefs and restaurateurs from Coco's Cantina, Orphan's Kitchen and Provenance last night - here's a look at the elegant affair.

The top model, and current face of Topshop, opens the runway at the brand's London Fashion Week show.

This turn-of-the century villa is given a modernist twist — perfect for a G&T on the deck, writes Claire McCall.

Noelle McCarthy finds even the Miu Miu stores have their prices clearly on display in France.

Falling pregnant at 19 could have ended Jourdan Dunn’s modelling career, but instead her son has spurred her on to become one of the best-paid models in the world. Rebecca Gonsalves meets a cover girl who is fearless, feisty and fun.

As the season of shopping begins, Janetta Mackay writes that the best presents are from the heart.

We share a deliciously vintage recipe from Sam Mannering's new cookbook, Food Worth Making.

Prettydamngoodforyou’s founder Angela Merrie reveals her design aesthetic, by way of kitchen tools and cherished artworks.

Read about Jane Daniels' new Ponsonby store, and accessory brand Tous opening soon.

Coffee with friends and scenic drives are on the agenda for nutritionist Lee-Anne Wann.

If you can't get enough of the trend du jour of drinking coconut water or cooking with coconut oil, then why not douse yourself in the stuff. It is turning up in everything from shampoo to body wash.

Winemaker John Kavanagh brings his magic to Te Kairanga. He talks to Jo Burzynska.

Six food delivery services — quite possibly the laziest and tastiest way for you to eat healthily.

Viva photographer Babiche Martens trials the food scene in Kauai, Hawaii.

This week's food news, with top tips for vitality, new openings and upcoming events.

Brighten up your day with a delicious yoghurt treat from Eleanor Ozich of Petite Kitchen.

There are a million ways to live a healthy life, according to Luke Sniewski — but they all involve getting out of your seat, writes Rebecca Barry Hill.

Feelgood sensations in the balmy Hawaiian isles untangle Babiche Martens’ jangled nerve endings.

Ponsonby's latest outlet is a multi-faceted concept store combining homewares, food and fashion.

Nuts, seeds, berries and grains are favourites for skin, as well as for eating, writes Janetta Mackay.

The Black Hoof’s tapas take Auckland’s Spanish cuisine to new heights, writes Nici Wickes.

Fiona Ralph finds out how the New York-based duo behind activewear line Live The Process embody their brand.