Latest from Viva

High-impact, low-stress recipes for entertaining

Angela Casley sets the scene for the party season with colourful, tasty finger food.

DJ Sandon James' favourite things

The Sweet Mix Kids DJ likes his home environment to be tranquil, but he's always up for a bit of board game fun.

The Dish: What's new in food this week

Head along to the Federal Street Festival, or Shanghai Lil's' new Ponsonby home.

Try this butter bean and cauliflower salad

Eleanor Ozich of Petite Kitchen serves up a crunchy, creamy salad.

Culture Club: This week's must-see films and exhibitions

Simon Gault's party do's and don'ts

As we build up to the party of the year, the chef shares his top party tips.

Where to Go: Odettes, City Works Depot

The new opening from the original creators of Zus & Zo.

Celebrate with the best bubbles

Viva wine editor Jo Burzynska shares her picks for the party season.

Party like a pro: Tips from the experts

Tips from the best on how to host and be hosted.

Talking to Nespresso's head of coffee

Karsten Ranitzsch, is on a mission to put coffee on par with fine wine, writes Trudie McConnochie.

Recipe: Coconut fish salad

Try Angela Casley's fresh and flavoursome coconut fish salad, a favourite for the holiday season.

Recipe: Barbecue pork belly tortilla

This barbecue pork belly tortilla is a fabulous party food for the host.

Recipe: Barbecue prawns with lime

For some elegant finger food, try Angela Casley's skewered barbecue prawns with lime.

Noelle McCarthy: Notes from a style sensation

Diana Vreeland's memos from her time as editor of Vogue reveal a wealth of vision and flair, writes Noelle McCarthy.

You're invited to Viva's very OutlanDish night

Simon Gault tells us why next week's Outlandish event at Euro will be unmissable.

Janetta Mackay: Cheers to the Cup

What you wear to watch the Melbourne Cup is as crucial as which horse wins the race.