In anticipation of tonight's Vodafone New Zealand Music Awards, we look back at our favourite looks.

Nicole Warne, one of the world's most successful bloggers, shares her beauty essentials.

In the midst of choreographing videos for Justin Bieber's new album, Parris Goebel talks to us about her success.

The worlds of fashion and music collide when Lili Sumner gets in front of the camera.

Things are a little rough down by the water, writes Jesse Mulligan.

We chat to show host and renowned filmmaker Taika Waititi ahead of the Vodafone New Zealand Music Awards.

Bag designer Sophie Hulme focuses on quality rather than 'It' status.

Be inspired by these looks from Jennifer Lawrence, Dakota Johnson and more.

This red chicken curry recipe is simple and delicious.

This summery dish is still going strong after 21 years on the menu.

Serve for a scrumptious weekend lunch in no time at all.

See the Duchess of Cambridge, Alexa Chung and the other best dressed celebrities of the week.

There's much more to the Wanderlust festival than being young, blonde and bendy, finds Rebecca Wadey.

The inside word on what's new in food.

Trying to multitask is stressful and increases chances of making mistakes, experts say.

New bar and eatery Mr Toms is all about good, no-nonsense food and drink.

This creme brulee recipe by Luke Nguyen is a twist on an old favourite.

Adele's 'no-makeup' look is more than just a beauty statement.

See Lorde and Jennifer Lawrence's new hairstyles and our other favourite beauty looks this week.

Our style panel weighs in on denim in the workplace.

Try making this delicious savoury bread courtesy of Eleanor Ozich.

Fuss-free skewers bring an elegant edge to entertaining.

The former Shortland Street star swears by coconut oil and red lipstick.

See Brad and Angelina, Lea Seydoux and the other best dressed of the week.

What can you do to give yourself the best chance of falling asleep easily?

Not the life of the party? That's okay. Here are some helpful tips to get you through the ordeal.

Viva managing editor Amanda Linnell shares highlights from today's Viva magazine.

These special chips are served with a freeze-dried Champagne seasoning.