Latest from Viva's Top Picks

Perfect puddings for cosy nights in

From self-saucing to sago, these recipes make it all too easy to stay in for dessert

Fancy salad recipes to add to your repertoire

These sophisticated salads take lettuce to new levels.

Why faking it when it comes to interiors isn't a bad thing

Here's why more and more people are faking it when it comes to interiors.

Join the hype: Unmissable events this April

Find plenty of unmissable events to attend this month, from music to comedy.

Wedding hair tips from an expert

Stylist and creative director of Hare & Hunter offers up sage advice for brides-to-be.

Why costume jewellery is bigger & bolder than ever

Costume jewellery is no longer yesteryear's trend.

Duck, orange & roast fig salad

This salad sounds fancy, but is secretly so simple to make.

The under-the-radar guide to Berlin

New Zealand expat Cathrin Schaer reveals the hidden charms of her adopted home.

5 German skincare brands you need to know

Skincare is big business in Germany and the country boasts a long history of innovation.

Mid-week roast chicken with speedy stuffing

A quick stuffing using staples from the pantry is perfect for creating a mid-week roast.

Restaurant review: General Kai, Dominion Rd

Jesse Mulligan has fond, though vague, memories of a great meal.

Inside Meghan Markle's mother of all maternity wardrobes

As she hits the last stage in her pregnancy, the Duchess has lost none of her fashion mojo

Super-quick poke bowl with tahini soy sauce

Two steps are all it takes to create this bright dinner bowl.

Breakfast Host Daniel Faitaua on his personal style

The Breakfast host shares his style tips and what self-representation means to him.

The latest way to buy conscious clothing in New Zealand

A new initiative will help consumers make informed choices about buying local designs.

Smoked chicken & peach rocket salad

You'll have this simple salad sussed in a matter of minutes.

Jesse Mulligan gives this Parnell restaurant a perfect review

If you appreciate sophisticated dining, don't let this one pass you by.

Prawns with tomatoes, olives & haloumi

This simple dish is a midweek marvel — no-fuss and ready in a snap.