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E for eeek: Eateries with poor grades
Popular ethnic restaurants, catering companies, sushi shops and butchers are among nearly 90 Auckland eateries with below par food hygiene.

Kids' havens help parents' retail therapy
From on-site creches and kids' clubs to play rooms and child minders, child-friendly retailers are on the rise.

Review: Palm Court at The Langham, Auckland CBD
Central city hotel offers an adventure in exceptional cuisine in an atmosphere designed for comfort.

$2.50 coffee, and kiosk is still in profit
An Auckland coffee shop is knocking the foam off the city's reputation for high prices by selling brews for just $2.50 - half what some cafes charge.

Eatery ratings will soon be up online
The worst-rated restaurants will soon have more trouble hiding a poor grading from diners.

Restaurant review: Farina, Ponsonby
Restaurant reviewers should strive to eat unnoticed but sometimes you have to accept your cover is blown.

Review: Frenchie Bar and Bistro, Ponsonby
At last, the original Ponsonby village, at the Herne Bay end of the road, is making a comeback.

Brunch: Jones the Grocer, Newmarket
The menu sounded super fresh and this was enhanced by the visual delights lined up in the glass cabinets at the counter.

Restaurant review: Kazuya, Mt Eden
The old cliche says you can take the man out of his birthplace but you can't take the birthplace out of the man.

Mum's kitchen rules
Mum's kitchen Four of our favourite Federal St chefs tell us how their mums cooked with love.

12 Questions: Sid Sahrawat
Sid Sahrawat was named best chef in last week's restaurant of the year awards for his work in Sidart, which won the best fine dining category.

Brunch: Olaf's Artisan Bakery & Cafe, Mt Eden
The menu was packed with an array of French, gourmet brunch options.

New Auckland restaurant takes top prize
In just six months, Japanese eatery Masu by Nic Watt has outshone local competitors to be served the supreme award in the 2014 Restaurant of the Year Awards.

Masu wins Restaurant of the Year
Japanese eatery Masu by Nic Watt has outshone local competitors to be served the supreme award in the 2014 Restaurant of the Year Awards.

Cold food becoming a hot trend
Restaurateurs have been quietly watching what you eat, collating a new report on the hottest trends in dining out. Here's a sneak preview, courtesy of Joanna Mathers.

Review: Cazador, Mt Eden
We'd been meaning to try Cazador on Dominion Rd ever since we'd heard that this was one of Auckland's iconic family restaurants. It

Quiet enough for a chat
Industrial-look cafes, roadside dining and music may create atmosphere at hospitality hotspots - but according to audiology professionals the loud noise may be turning diners away.