Latest from Recipes by Amanda Laird

Asparagus, rice flour-fried tofu and cashew mint sauce

Colour your world ( + recipes)

Fresh seasonal produce makes for some lovely looking - and tasting - dishes.

Asparagus, pan-fried beetroot, tzatziki, chickpeas and parsley

Mango, strawberries, cardamom syrup, sesame, mint and biscuits

Baked salmon, roasted peppers, acid-free tomatoes and basil

Full steam ahead (+recipes)

It's a method of cooking favoured by some Asian countries and is a wonderful way to keep healthy while enjoying fabulous flavour.

Chilli, candlenut fish mousse in banana leaf

Beef with tamarind, fried eggplant and spinach salad

Preserving memories (+recipes)

With lashings of fruit now in season, here are recipes jam-packed with goodness.

Grapefruit marmalade with orange wholemeal scones

Waffles with raspberry jam, blackberries and ricotta

Rhubarb and vanilla jam on buttermilk pikelets

The way to a man's heart (+recipes)

Get the kids busy in the kitchen to whip up something special for the man in their lives.

Kway Teaow

Afghan biscuits

Passionfruit cheesecake