Latest from Recipes by Amanda Laird

Recipe: Red wine poached pears with blue cheese brioche

Recipe: Baked pears with vanilla and bay leaf syrup

Recipe: Nashi, pork belly and fennel salad

Braising: Succulent meat and delicious aromas (+recipes)

Delicious braises provide heart-warming rewards for very little fuss.

Recipe: Duck, dried cherries and lentils

Recipe: Chicken, apricot and bacon with garlic and yoghurt

Recipe: Pork, olives, smoked paprika and oregano

We're jammin' (+recipes)

It's time to get the jars ready for some lovely fruity condiments to last year-round.

Recipe: Pear, brown sugar and orange jam

Recipe: Slow cooked beef, tomato and paprika pie

Recipe: Autumn vegetable, blue cheese and thyme pie

How to cook those late summer greens (+recipes)

As the days get shorter, we say a final farewell to some fair-weather friends and welcome in a raft of delicious newcomers.

Recipe: Fresh fig, crisp bacon and kale

Recipe: Roasted tomato, butter bean, and watercress

Recipe: Braised mushroom, beef, beetroot and greens with chilli

Delicious dishes for a celebration feast (+recipes)

Beautiful looking and tasting food will enhance any special occasion.

Recipe: Salmon cakes, dill and lime aioli, micro greens

Recipe: Roast duck, fennel and apple salad