Latest from Recipes by Amanda Laird

Recipe: Petite croque monsieur

Recipe: Pomegranate glazed duck on cauliflower fritters

Recipe: Scallop, jerusalem artichoke and watercress pesto

Baking with veges and banning the butter (+recipes)

Swapping veges for butter in cakes sounds odd but makes for a healthier treat.

Recipe: Kumara coffee praline cakes

Recipe: Coconut, courgette and rosewater cakes

A zest for lemons (+recipes)

The tang of citrus is an invaluable ingredient for that something a little bit extra.

Recipe: Lemon, red lentil and pumpkin soup

Recipe: Lemon and rosemary roasted chicken wings

Who doesn't love chocolate? (+recipes)

Celebrating that most wonderful of decadent ingredients.

Using your noodle to ward off winter chill (+ recipes)

Noodles are delicious comfort food to guard against winter's chills.

Recipe: Soba noodles, ginger and garlic broth, chicken and coriander

Recipe: Stir-fried hokkien noodles with chilli prawns and lemongrass

Recipe: Rice noodles, shitake, fried tofu, sesame and soy

French fare with Gallic flair (+recipes)

France is synonymous with good food, and these three classics are no exception.

Recipe: Cherry and kirsch clafoutis

Recipe: Chicken liver and pork terrine

Recipe: Roast duck, shallot and garlic salad