Latest from Recipes by Amanda Laird

<i>Amanda Laird:</i> Rice noodles, fried tofu and pawpaw with nam prik dressing

Rice noodles, fried tofu and pawpaw with nam prik dressing

<i>Amanda Laird:</i> New potatoes and lemon chicken with parsley and mint mayo

New potatoes and lemon chicken with parsley and mint mayo

<i>Amanda Laird:</i> Asparagus, mushroom and basil risotto with pecorino

Asparagus, mushroom and basil risotto with pecorino

<i>Amanda Laird:</i> Asparagus and prawn salad

Asparagus and prawn salad

<i>Amanda Laird:</i> A bundle of joy (+recipes)

Succulent spears of elegant fresh asparagus spell the arrival of the fresh tastes of spring.

<i>Amanda Laird:</i> Asparagus with poached egg, bacon and anchovy sauce

Asparagus with poached egg, bacon and anchovy sauce

<i>Amanda Laird:</i> Honey ginger snaps

Honey ginger snaps

<i>Amanda Laird:</i> Oh honey, honey

Bees should be applauded for providing us with one of nature's sweetest treats

<i>Amanda Laird,</i> Honey wafers with lemon curd and berries

Honey wafers with lemon curd and berries

Vanilla poached kiwifruit with cream

Make the most of these vitamin C-packed fruity wonders with this gorgeously easy dessert.

Vanilla salmon tartare with vodka, chives and melba toast

Vanilla salmon tartare with vodka, chives and melba toast.

Guinness glazed short ribs

Baked apples with mascarpone

Warm roasted parsnip salad

<i>Amanda Laird</i>: Guinness glazed short ribs

<i>Amanda Laird</i>: Baked apples with mascarpone

<i>Amanda Laird</i>: Warm roasted parsnip salad

<i>Amanda Laird</i>: Jalapeno stuffed potatoes with chives and labane