Latest from Recipes by Amanda Laird

Recipe: Pizzette

How to cook asparagus (+recipes)

Asparagus is springing up in the shops, heralding warmer sunnier days ahead.

Recipe: Crumbed asparagus with coriander salsa

Recipe: Asparagus, chervil and pecorino quiche

Recipe: Asparagus, baked salmon with oyster sauce and mirin

The best spring flavours (+recipes)

Fresh, flavourful, health-giving ingredients will add some pep to your step.

Recipe: Watermelon and pineapple 'otai

Recipe: Quinoa, lemon, sesame and beetroot salad

Recipe: Asparagus, salmon carpaccio, egg and anchovy crumbs

Recipe: Baby veges with mint, mozzarella, chilli lemon oil

Recipe: Green beans, lamb and toasted pine nut dressing

Small plates designed to share

A table full of moreish flavours for friends and family to tuck into.

Recipe: Welsh rarebit on rye sourdough

Recipe: Smoked fish frittata with creme fraiche and jalapenos

Recipe: Goat's cheese fritters stuffed with dates and almonds

Kick off a soiree with canape crowd pleasers (+recipes)

Get your soiree off to a great start with some delicious bite-sized appetisers.