Latest from Recipes by Amanda Laird

<i>Amanda Laird:</i> Tomato, white anchovy and mascarpone tart with basil

Tomato, white anchovy and mascarpone tart with basil.

Bring a plate (+recipes)

Add a dash of flash to some traditional plated summer favourites.

<i>Amanda Laird:</i> Coleslaw with chicken and vietnamese mint

Coleslaw with chicken and vietnamese mint.

<i>Amanda Laird:</i> Potato salad with pancetta and basil

Potato salad with pancetta and basil.

<i>Amanda Laird:</i> Crostini with buffalo mozzarella

Crostini with buffalo mozzarella.

Filling the tins (+recipes)

Now is the perfect time to stock up on tasty morsels for pre-Christmas gatherings.

<i>Amanda Laird</i>: Salmon scrambled eggs with mascarpone, chives and tomatoes

<i>Amanda Laird</i>: Coffee chocolate friands

<i>Amanda Laird</i>: Free-range pork with roasted shallots and thyme

<i>Amanda Laird:</i> Guacamole, chicken and flatbreads

Social sustenance (+recipes)

Delectable nibbles to keep the soiree swinging.

<i>Amanda Laird:</i> Falafels with feta, baharat and yoghurt

<i>Amanda Laird:</i> Salmon coulibiac

Quick fix (+recipes)

Delicious, nutritious, home-cooked food in a hurry.

<i>Amanda Laird:</i> Ika mata

<i>Amanda Laird:</i> Basil, goat's cheese and asparagus frittata

<i>Amanda Laird:</i> Chicken pappardelle with artichokes, olives and lemons

<i>Amanda Laird:</i> Croque monsieur