Latest from Parnell

Hail, lightning pummels Wellington
A violent hail and thunder storm has caused two car crashes and left the ground "white like snow" in Wellington. Police have said the storm after 1:30pm had been the catalyst for two crashes...

Paul Holmes: Our unique weekend of pain and joy
We'll remember 9/11, but we've also got the rugby and a brilliant city.

<i>Iguacu</i>, Parnell
I have three words to say to you," said the Professor as she finished the last of her broccoli. "Cobb. And. Co."

<i>Shelley Bridgeman:</i> Preparing for a post-oil world
Transition Towns - communities readying themselves for a post-petroleum world - are quietly popping up in New Zealand suburbs.

<i>James</i>, Parnell
James is a new restaurant offshoot of Jamie Miller and Gisele Trezevant-Miller's Mint Kitchen Catering.

A growing market for a gourmet experience
Shopping at farmers' markets feeds the heart, mind, soul and stomach. Kirsten Warner checked out some of the best products and top stallholders, just a sample of the many treats on offer.

Sharpen up in the kitchen
Expand your culinary boundaries with two exciting new cooking classes.

<i>Peter Gordon</i>: Cheese at its most versatile
The executive chef of dine by Peter Gordon at SkyCity answers your cuisine questions.

Chef takes the grizzles with a grain of salt
Tony Astle doesn't care to read diners' opinions of his Parnell restaurant, the venerable Antoine's. But he has scouts who do it for him.

Trawling Auckland's historic treasure troves
Tired of taking the kids to the usual big museums during the school holidays? Virgil Evetts discovers Auckland contains many smaller collections worth a visit.

Simon Spire's Manhattan project
It’s hard enough launching a music career in New Zealand. But just how difficult is it for an independent artist to forge a career on both sides of the globe simultaneously?

Fashion Plate: Ruth Garden
Ruth Garden's Parnell boutique reflects her vintage-inspired style.

Clare Mora: Essence of success
Clare Mora has rescued her business from the brink following 2008's economic crisis.

Cooking up a storm
If the young talent rising in the food ranks is anything to go by, our restaurant scene is about to get a whole lot more exciting. Viva's restaurant reviewer talks to three chefs ready to shake things up.

Milky way (+recipes)
Cheese, yoghurt, icecream ... nature's white gold is a star in the kitchen.

We don't like cricket: we love it
A season of kids' cricket can take over your weekends, but it's great family time, finds Gill South.

Christchurch earthquake: Bell sounds in Parnell as hundreds pay tribute
The single ring of a bell echoed through the Holy Trinity Cathedral, signalling the moment the earthquake struck.

Rugby fans to test Cup rail changes
Kingsland-to-Britomart trains will use both lines to quickly clear Eden Park.

Four of the best: Chocolate shops
There's only one thing to combine with bubbles and love on Monday, and that's chocolate. Here's some delectable shopping.