Latest fromMartinborough

Burned three-year-old: 'She's fighting'
A 3-year-old girl who was badly burnt after she was believed to have lit a candle in memory of her twin sister is fighting her horrific injuries, her uncle says.

Three-year-old fighting for life after fire
A three-year-old girl fighting for her life with burns to half her body is stable after surgery, after a fire that may have started while she was playing with matches or a lighter at home..

Wairarapa: Pedalling to the pinots
Sharon Lundy settles into an easy bike-riding tour of Wairarapa's award-winning wineries.

Shake-up in the vines
Martinborough's reputation for wine production grows stronger with newcomers seeing fit to prove that small can not only be beautiful but affordable as well.

Wellington: Travelling first class
Viva experiences the very best of Wellington in the VIP style we could easily become accustomed to.

Local pinot trumps $7000 a bottle wine
Demand has soared for a North Island pinot noir crowned best in the world.

Wine: Toning down the tannins
The textures of New Zealand wines have developed from severe to silky.

Good Taste: Raise a glass
Toast. Is it: A) Bread browned on both sides by exposure to heat B) A call to raise glasses in honour of a person or thing C) A Martinborough festival for 10,000 New Zealand food and wine lovers D) All of the above?

Professional drinking
We quiz some of New Zealand's best winemakers to find their tipples du jour.

Pinot Noir: A cheeky little number ...
If wine had a personality, pinot noir's would be strangely alluring while requiring occasional therapy.

Martinborough pinot noir takes top award
A Martinborough pinot noir has taken the top trophy in this year's Air New Zealand wine awards.

Pinot answers prayers
Lovers of pinot noir are probably the most obsessive, evangelical wine buffs on the planet.

Wellington restaurant named top eatery
Logan Brown noted for its atmosphere, menu, wine list and service.