Latest from KPMG
KPMG: The DNA of high-flying businesses
The cry comes from everyone - politicians, civil servants, captains of industry, farmers, all the vital cogs in New Zealand's economic machine:
KPMG: NZ food aimed at 800m of world's richest people
New Zealand's primary produce has to be positioned as "the Louis Vuitton of food". KPMG's global head of agribusiness, Ian Proudfoot, says if our food is to remain relevant in a fast-changing world, New Zealand agribusiness has to change the way it does t
KPMG:Auckland should be food technology hub
Auckland needs a bit of Bilbao - by making the best of its port - and a piece of Pittsburgh (by creating a new knowledge-based industry) to transform itself into one of the world's 'Magnet Cities'.
KPMG: How Bilbao solved Auckland's port problem
It's hard to imagine that Bilbao, an iconic centre of European culture and creativity, was a city in chaos and despair less than 30 years ago - and that it successfully dealt with one of the major problems facing Auckland.
KPMG: Malmo - from polluted shipyard to green city
Malmo turned itself from a polluted, ugly, declining shipbuilding centre into the exact opposite - a clean, green global capital for sustainable living.
KPMG: A city re-invented by universities
It's easy to say Pittsburgh, a fading steel town, was rescued by its universities.
KPMG: Christchurch losing its magnetism
Christchurch, one of the world's nine 'Magnet Cities', should be forming itself into a technology testbed and building attractive infrastructure - like canals in the Red Zone and a world-class sports stadium.
Diana Clement: Read fine print on supermarket insurance
'Did you see that Countdown is selling insurance?" a friend emailed last week. My initial response was: "There's nothing new in that."
Food producers must adapt: report
New Zealand primary producers need to be prepared to do things differently in a rapidly changing world if they are to retain their place in global food markets, says KPMG.