Latest fromhospitality
Nobody puts Napier in a corner: Councillors stop plan to close nightclubs early
'How are young ones going to learn about the world sitting at home playing Playstation?'
Back hospitality for a thriving Auckland - Hospitality NZ CEO
OPINION: Hospitality is ready to grow but needs more local government investment.
Uber Eats NZ launches green packaging guide for restaurants
It features a unique traffic light system which will rank partners on their packaging.
‘Super exciting’: Accor eyes growth with NZ convention centre boost
He manages Accor’s core hotels in 48 countries, including 1300 hotels.
Canterbury’s dining renaissance: Exploring three culinary gems
How three upmarket venues are going beyond a meal to provide a full culinary experience.
Rocco, Moochowchow, Kol: Looking back at the many restaurants of 23 Ponsonby Rd
As the Sahrawats evolve Kol, we look back at the history of the Ponsonby corner spot.
‘Turning to fascism’: Napier B&B cancels bookings of American guests
'All New Zealand accommodation businesses must start to resist the Trump and Musk regime.'
‘It’s time!‘: Wellington businessman announces mayoral bid
Karl Tiefenbacher narrowly lost a byelection last year by 45 votes.
Editorial: Our cities’ souls are being eroded with every hospitality closure
OPINION: Hospitality has always been boom or bust, but it seems more bust than normal.
Wellington hospo leader says restaurants need to charge more to survive
Asher Boote's Thorndon restaurant Daisy's will serve its final meals tonight.
My Secret Auckland: Tim Alpe shares his favourite spots in the city
Every week we ask a well-known Aucklander for their favourite spots in the city.
Elon Musk gets ready to enter the restaurant business
New York Times: A retro-futuristic diner is rising on Santa Monica Boulevard in LA.
Council rejects ‘inaccurate and misleading’ cafe petition
The Funky Duck will soon be 'completely and utterly gutted' as the lease ends.
Top Auckland restaurant struck by bold oyster thief
Security footage captured the woman's brazen daylight act.
Dave Khan shares his favourite spots in Auckland
Every week we ask a well known Aucklander for their favourite spots in the city.
Oysters off the menu: Iwi and leading restaurant pull plug on 2025 season
Bluff oysters have been cut from menus, with Ngāi Tahu Seafood not harvesting them.
‘What is there to lose?’ Couple take over one of North Island’s most remote pubs
Five families from the area purchased the pub in 2024 so the community wouldn’t lose it.
Hawke’s Bay bar owner calls council plans for earlier closing times ‘crazy’
Chris Sullivan says it’s bar operators who have to change, not opening hours.
What's the newest addition to Napier's 'Lover's Lane' like?
Madame Social brings Asian fusion and elegance to an already bustling seaside suburb.
‘A sigh of relief’: Radio host Nick Mills ends battle with Inland Revenue over debt
Inland Revenue's bid to liquidate Nick Mills' companies 'discontinued'.
How Britomart was transformed from neglected site to Auckland’s coolest precinct
Britomart values Auckland's past, present and future, says Christine Fletcher.
Popular Auckland restaurants expanding to Wellington’s Golden Mile
Restaurateur says he's 'optimistic but apprehensive' about opening in the capital.
R23? Why bars might raise age restrictions
A bar owner said he wouldn't be surprised if venues further raised the age restrictions.
Auckland hotels get $5.2m boost from major summer events
The sector is facing the duelling impacts of an oversupply of rooms and reduced demand.
Another Wellington restaurant closing, blames political and economic turmoil
The owner says the last five years have 'absolutely taken its toll'.
‘She wants the meat’: Queenstown burger joint investigating new ‘horror’ customer incident
A woman claims she left the establishment feeling 'abused'.
The hotels with the highest usage of power, water and waste
Hotels in Nelson/Marlborough use over 250,000 litres of water annually per room.