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Latest fromGriffin's Foods
Griffin’s new Chocolate Sultana Pastie – an ‘amorphous lump’ or ‘a fresh take’?
Obsolete equipment forced Griffin's to change the recipe for the enduring biscuit.
Cookie Bear on the way to Southeast Asia
The Philippines owner of Griffin's is gearing up to expand the 150-year-old Kiwi biscuit brand into Southeast Asia.