Graze anatomy: Smart-cow startup nears launch
Key appointment as startup begins its final countdown.
AdvertisementAdvertise with NZME.
Latest from Future farming
Is oat milk the new cow's milk? This small business hopes so
Chris Wilke talks about introducing a plant-based milk into a dairy nation.
Frank Greenall: VR goggles for election MooTube
It's great to be a Kiwi after the Tooth Fairy has waved her wand in the Year of Delivery.
Farm find leads to new healthcare export industry
Accidental discovery of fulvic acid in the 1950s now marketed as a dietary supplement.
Impossible Food reveals plan for next fake meat
Impossible Foods has plans for a new faux meat product.
Dynamic Business: Agriculture turns to aquaculture
Native seaweed can help the agriculture sector with problematic methane emissions.
Dynamic Business: Invasive seaweed a potential new export
A seaweed considered a pest in NZ could be on the plates of Japanese diners.
Local Focus: Six-year-old Archie's autistic diet shifts the family farm
"Within three days he got his eye contact back". Made with funding from NZ On Air.
Comment: Will protein technology actually restore balance to the global food system?
The way consumers understand food is evolving
150 young scientists urge Greens to re-think GE
More than 150 young scientists appeal to Greens to soften its stance over gene editing.
Simon Yarrow: Time is right to target UK and Ireland agritech markets
Comment: Agritech exports of around $1.5 billion a year but flat for past decade.
The new makers of plant-based meat? Big meat companies
New York Times: Plant-based meat is fast becoming a staple of more people's diets.
Editorial: Time to get serious about protein technology
EDITORIAL: Food industry can't afford to close eyes to disruption
National would overhaul law governing gene editing
National would overhaul the Act that has long regulated biotechnology like gene editing.
Gene-edited NZ pigs: organ donors of the future?
Scientists are looking at whether a NZ breed of pig may make an ideal future organ donor.
Cosmetic kiwifruit and booster berries: 8 surprising food insights
How blackcurrants boost exercise, hoki skins fight ageing and avocados help your gut.
Avocado toast, meet gene editing
New York Times: Scientists aiming to help the fruit survive the effects of climate change.
Young scientists impress at Far North fair
Girls make a clean sweep of the top prizes; home school students also excel.
Lab-grown meat alternatives for fast food chains
Companies are creating plant-based, lab-grown meats. Will they meet religious standards?
Hemp burger: Eating green just stepped up a notch
The burger, called Electric Pūhā, will be sold for one month only or while stocks last.
Flax to the future: Couple seek to revive past industry
Their first product is a chair made from linen composite fibres with recycled brass.
Strongest call yet for overhaul of 'out-dated' GE laws
The time has come for an overhaul of NZ's 'out of date' GE regulations, top panel finds.
Silicon Valley helps NZ producers in food fraud fight
Food fraud Part 2: New tech helps defend New Zealand.
NZ genetic engineering laws 'old and tired', top scientist says
Top scientist says NZ's GE laws are "old and tired", amid calls for national discussion.
A robust conversation on GE
Sir Peter Gluckman said science has now shown genetic modification to be safe.
Time to get data-smarter
Insights from big data are key to New Zealand farming keeping its global edge.
Professor says plant milk and lab meat are future of NZ farming
Future of New Zealand farming has to be about producing high-value food.
MPI approves live export of 5400 cattle from Napier to China
High-value dairy breeding stock expected to depart in early August.
Govt needs to look at genetic modification: Shaw
But the Climate Change Minister says any decisions have to be "incredibly careful".
Refining NZ plans country's biggest solar farm
Refining NZ is considering installing a 26-megawatt solar farm.
Mission: Impossible? - the challenge for NZ meat producers
New Zealand remains one of the globe's most efficient producers of animal protein.
Chicken-free Chicken maker Sunfed invades Australia
Take that, James Cameron. Fake meat maker gets a real deal with a major supermarket chain.
Sports technology helps farmers see the future amid environmental change
America's Cup visual technology comes to the Kiwi farm.
Land use change goes hi-tech with Hyper Farm visualisation
Initial computer tool attracts much interest at this year's Fieldays.