Latest from Food & wine

Recipe: Chilled mango and cherry

Serves 4. 1 large Australian mango. 24 fresh cherries, plus 12 to serve. ½ cup ginger wine.

Dangerous delicacies

Growing up in Wellington on traditional Kiwi cuisine of roast lamb and vegetables made me a most unlikely candidate for feats of culinary daring.

3 Ways with kumara

Q&A with Peter Gordon

Ethical shopping: Healthy food choices

Campaign underway for more organic vineyards

A closer look at fishy deals

Big chunk of Kiwis eat out more than they cook

Despite tough economic times, nearly a third of Kiwis eat out more than they cook at home.

Pinot noir favourite tipple as wine and palates mature

Fridges too warm to be safe - survey

<i>My job</i>: Big rewards in fruits of labour

Cocktails will be ice and tasty

Liquor law passes first hurdle

Food prices up 2.2pc - fruit and veg climb

The impact of a higher GST rate has been felt in the supermarket, said Statistics NZ, with food prices rising 2.2 per cent in October.

Bubbly war fizzes for Christmas

If you have a taste for the high life, now's the time to bag a bargain - supermarkets and wine retailers are staging a "champagne war".

Kiwi chef whets appetite of West End's theatre crowd

In search of wines with elusive X factor

Philip Rich will raise his glass up to 400 times this week as he turns his palate to the Air New Zealand Wine Awards.

BSA rejects <i>MasterChef</i> complaint