Philip Rich will raise his glass up to 400 times this week as he turns his palate to the Air New Zealand Wine Awards.

Of course the Commonwealth Games went off without a hitch. What's that? You call those hitches? Obviously you have never been to India.

Hong Kong cuisine has attracted some new, extreme chefs, but the more traditional staples are as popular as ever.

Joelle Thomson heads to the Barossa Valley to taste shiraz.

Chris Reed takes to the saddle for a trip fuelled by good wine and vistas.

How much is a main course in a restaurant? You know that, right?

A complaint that a Burger King TV ad was offensive to vegetarians by suggesting a burger could convert them to eating meat has not been upheld.

Higher winter vegetable prices helped push food prices up 1.6pc in July.