Latest from Food & wine

<i>Amanda Laird:</i> Asparagus and pecorino tart

<i>Amanda Laird:</i> Fruit with rose syrup

<i>Vogue</i> says fluffy slippers and hamburgers are cool

Bruges: The city of good taste

Visiting Bruges is like wandering about in a 13th-century daydream.

<i>Vic Williams</i>: Mussel and kumara fritters

Carry-on cornucopia

Vine state

Bar Lourinha and MoVida, Melbourne

Fried Coca-Cola makes debut in US fairs

US denies Vegemite ban

<i>Amanda Laird:</i> Marbled soy duck eggs

<i>Amanda Laird:</i> Baked eggs with ham, parmesan and thyme

<i>Amanda Laird:</i> Quail egg salad with gherkins, watercress and tomato

<i>What's cooking:</i> Jenny Nicholls

If it's fatty and sweet, we can't resist [+audio]

NZ households 'spending more on sweets than fruit'