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Bruges: The city of good taste

Visiting Bruges is like wandering about in a 13th-century daydream.

<i>Vic Williams</i>: Mussel and kumara fritters

Carry-on cornucopia

Vine state

Bar Lourinha and MoVida, Melbourne

<i>What's cooking:</i> Matt McConnell

Review: Bar hopper

Jamie for dinner in Melbourne

<i>Amanda Laird:</i> Pancetta wrapped fish with gems and capsicum vinaigrette

<i>Amanda Laird:</i> Baked eggs with ham, parmesan and thyme

<i>Amanda Laird:</i> Quail egg salad with gherkins, watercress and tomato

<i>What's cooking:</i> Jenny Nicholls

If it's fatty and sweet, we can't resist [+audio]

NZ households 'spending more on sweets than fruit'

Cibo, Parnell

Ramsay hates being called a celebrity chef

No vacuum of Shonky Award stars

<i>Vic Williams:</i> Squid and scallops on pasta