OpinionWendyl NissenWendyl wants to know: Best cream cheese not always home grownCream cheese is a great alternative to butter on toast, especially if you are teaming it with salmon or my latest food craze, sliced fresh strawberries.24 Jan 04:30 PM
OpinionWendyl NissenWendyl wants to know: Day's sugar intake can hide in sauceThe fight against sugar has begun, with high-profile scientists and doctors calling for governments and food industries to cut the sugar content of food and drinks by up to 30%.17 Jan 04:30 PM
LifestyleExperts: Put blood on menuIt is an "edgy, almost forbidden" ingredient that could make the bravest of cooks turn the colour of the traditional chef's uniform.13 Jan 08:20 PM
LifestyleHow we're eating our way to early deathIt's a frightening figure - 11 per cent of early deaths in NZ are due to poor nutrition and obesity. So what can be done to reverse the trend?05 Jan 04:30 PM
OpinionWendyl NissenPlenty of sugar in this pudI bought this thinking it was a traditional Christmas pudding full of fruit and only discovered when I got it home that it was a chocolate pudding.20 Dec 04:30 PM
LifestyleWallace and Gromit's favourite cheese gets protectionIt is dearly loved by TV duo Wallace and Gromit and famous the world over, and now Wensleydale cheese has been awarded official protection by the European Union.19 Dec 10:10 PM
LifestyleMinimising festive food wasteThis Christmas we want to love food and hate waste. Check out our favourite leftover recipes and share your own idea.19 Dec 09:00 PM
LifestyleFrozen treat high on sugarSummer is here and so, too, is the sudden need for children to have frozen treats stacked in the freezer.06 Dec 04:30 PM
LifestyleMcDonald's to divulge kitchen secretsMcDonald's says it will be open and transparent with anyone wanting to know its kitchen secrets with a new initiative Our Food, Your Questions, which launches today.27 Nov 05:42 AM
LifestyleFast food in best light ok - watchdogThe real-life appearance of fast food doesn't have to match up with how it looks in the ads, the advertising watchdog has ruled.19 Nov 09:08 PM
OpinionWendyl NissenWendyl wants to know: Better than butter? That's spreading it a bit thin01 Nov 04:30 PM
BusinessBotulism scare avoidableBotulism scare avoidable if responsibility passed swiftly to top management: review chairman.29 Oct 04:30 PM
OpinionFran O'SullivanFran O'Sullivan: Damning indictment in food scare reportThat the scare turned out to be the result of a false positive test does not mitigate the need for Fonterra to up its game, writes Fran O'Sullivan.29 Oct 04:30 PM
LifestyleNZ's best ham (no porkie)A sugar-cured, old-fashion leg ham on the bone from a Canterbury Butchery has taken out the title of the best ham in the land.22 Oct 11:00 PM
OpinionGareth Morgan: How real is your milk?Push for higher volumes compromising our greatest export, write Gareth Morgan and Geoff Simmons. "The future of NZ's dairy industry should lie in quality, not quantity."22 Oct 04:30 PM
LifestyleHave you used social media to complain?It wasn't the first complaint about airline food, but it was definitely one of the most emphatic.22 Oct 03:05 AM
LifestyleQuick meals under the microscopeMaking that ready meal look appetising on the packet requires plenty of photographic skill and maybe a little rearrangement.10 Oct 07:40 PM
BusinessStock food maker who wastes nothing up for prizeFuelling dairy cows on high-end rations created from food waste has put Auckland's EcoStock in the running for a million-dollar business prize.07 Oct 04:30 PM
LifestyleJamie Oliver ties with supermarket to end caged eggsCelebrity chef Jamie Oliver has teamed up with Woolworths to phase out the sale of caged eggs at the supermarket giant.03 Oct 10:15 PM
OpinionWendyl NissenWendyl wants to know: There's a lot going on in this Mexican mash up20 Sep 05:30 PM
LifestyleDirty Dining Diary: Week 1 wrapSo far our brave bellies have held up to the challenge, but we're only one week in. Check out the best and worst of the week.06 Sep 08:00 PM
LifestyleNew cronut burger: Heart-stopping with hints of baconDecried as "heart-stopping" by its creators, the Do-Cro burger sandwiches a hamburger patty and slice of processed cheese between two pieces of cronut clones.15 Aug 09:30 PM
OpinionShelley BridgemanShelley Bridgeman: Do you know what you're eating?The duplicity in our food supply stretches far wider than most of us ever imagined. All sorts of common (and not so common) foods aren’t quite what they purport to be.07 Aug 10:00 PM
LifestyleWendyl wants to know: Something fishy about this classic condimentThis is a very old-fashioned type of product which harks back to the very British- inspired lifestyle when you would have fish paste sandwiches in your lunch box.02 Aug 05:30 PM
RetailFormer analyst targets demand for organics with websiteBuffy Gill spent years analysing some of New Zealand's major retailers and property firms for the local branch of one of the world's biggest investment banks.21 Jul 05:30 PM
