OpinionWendyl NissenWendyl Wants To Know: Animal welfare better for ThaiThailand’s battery-raised chooks have better life than NZ’s but canned product has additives in mayonnaise, Wendyl Nissen writes.22 May 05:00 PM
LifestyleBar review: Tom Tom, Auckland CBDFirst drinks were delivered pretty efficiently once we’d decided what to drink on a half-sunny, half-cloudy Sunday afternoon.22 May 04:00 AM
LifestyleAir NZ cheeses everybody offYou cheddar believe it, feta-d up frequent fliers are taking to social media to express their distaste for the OTT cheese.21 May 11:14 PM
LifestyleHow eating different brands of the same food could be encouraging you to eat moreResearch has established that, over time, we learn to associate the flavour of a food with its energy content. This learning is important because it comes to determine how and what we eat.21 May 01:10 AM
TravelHawkes Bay: Feast at The FarmHead to Hawkes Bay for a weekend of culinary delights and top-notch drops, writes Shandelle Battersby.19 May 06:00 PM
LifestyleNZ model wins burrito eating contestA New Zealand model has turned stereotypes on their head by scoffing a one kilogram burrito in less than two minutes.19 May 04:00 AM
New ZealandThe season for monster fruitIt seems for some it's the season for monster fruit and Jayne Scales in Hamilton says she was amazed to find one that weighed 272g.18 May 05:00 PM
LifestyleWhittaker's curious new chocsKiwi chocolate company will unveil some interesting new flavours, including Kaitaia Fire hot sauce, Marlborough sea salt and Oolong tea grown in the Waikato.18 May 12:10 AM
LifestyleIn today's Bite: Menu magicFind all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.17 May 08:30 PM
LifestyleTeaching kids about sugarThis article is dedicated to kids and their parents who believe that daily intake of sugar is harmless and just a function of childhood.17 May 08:20 PM
LifestyleMolten restaurant's official reviewWe've returned to dine at Molten since the online review incident. The official review is in.17 May 08:05 PM
LifestyleGluten-free boom is comingThe country is on the verge of a gluten-free boom, says Coeliac New Zealand.17 May 05:00 PM
LifestyleParents urged to 'be wary' of hot snacksA tasty winter warmer is putting more and more Kiwi children in hospital with serious scalds and burns.17 May 01:50 AM
EntertainmentWho is joining Masterchef?Al Brown has been announced and Spy's sources say Josh Emett will return, leaving space for one more to replace Ray McVinnie.17 May 01:30 AM
LifestyleGreen grows the caffeine nowCoffee drinkers want the gruntiest, tastiest, most fashionable brew, but they increasingly also want their daily fix to be an ethical one.16 May 10:57 PM
LifestyleFair trade, home-madeHome-baked goodies taste so much better if you know where the ingredients come from.16 May 06:00 PM
LifestyleWine: Don't mess with 'medium'Don’t mess around with “medium” this week. Thankfully you don’t need to be a bungy-jumping, cross-fitting, skydiving fanatic to show your appreciation of the extreme ...16 May 04:00 AM
LifestyleRestaurant review: Eight Point Two, BirkenheadEight Point Two’s scored a coup with the addition of top chef Des Harris.16 May 01:00 AM
LifestyleBrunch: Nomad, Pt ChevalierThe service was welcoming, with a bit of banter to take the edge off the obvious fact that the 5-month-old cafe was empty.15 May 08:30 PM
OpinionWendyl NissenWendyl Wants To Know: Easy choice passes taste and health testFinally, a processed meal which uses only the ingredients you'd use at home - and it tastes like one you'd make at home too.15 May 05:00 PM
TaxWhy Auckland lost one of its top restaurantsAuckland may be gaining a reputation as a place where the food matches the scenery, but making a seafood restaurant work on the waterfront is a struggle.15 May 08:15 AM
LifestyleConfessions of an 'almost alcoholic'What does an alcoholic look like? For years, I wouldn't have said that label had anything to do with me.15 May 03:00 AM
LifestyleBar review: The White Rabbit, Auckland CBDThe vibe at The White Rabbit is Melbourne cool. Formerly The Crown (and before that the Rose & Crown), this classic pub has been given a whitewash facelift.14 May 04:00 AM
LifestyleWhy I pack my 18-year-old's lunchesEven as this writer's kids started high school, the day never arrived when she and her husband said, "Okay, we're done, pack your own dang lunches."14 May 03:11 AM
LifestyleFive words you should stop using when you talk about foodHow you describe something expresses your underlying attitude about it, but the words themselves reflect back at you, shaping your thoughts and actions.13 May 10:35 PM
TaxTop Auckland restaurant shuts downHammerheads restaurant is in liquidation after occupying a prime waterfront position for more than 20 years.12 May 12:37 AM
LifestyleNZ's best steak revealedAn Angus sirloin was last night crowned the Grand Champion of steaks in New Zealand. Catherine Smith was one of the lucky judges.11 May 10:05 PM
LifestyleWhy old chocolate goes whiteYou know when you discover your chocolate stash has accumulated weird white stuff all over it and you have to decide, do I eat this? Here's the answer.11 May 04:00 AM
LifestyleIn today's Bite: Healthy habitsFind all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.10 May 08:30 PM
LifestyleReview: Xacuti, HowickStrange spices seduce Unfamiliar elegant creations are a far cry from tikka masala.10 May 01:00 AM
LifestyleMother's Day meals‘MasterChef’ winners Kasey and Karena Bird will be at home cooking their mother her favourite dishes on this special day.09 May 06:00 PM
LifestyleTastebuds on a tripYour horoscope said something about taking a walk on the wild side this weekend, didn’t it? So here are three wines that will take your taste buds on a memorable trip.09 May 04:00 AM
LifestyleRestaurant review: Coast, OrewaA great platter sets a high bar at this new Orewa eatery.09 May 01:00 AM
LifestyleBrunch: Crumb, Grey LynnOn offer is a small selection of about half a dozen different, delectable sandwiches. There's also a selection of sweets from Meola Kitchen.08 May 08:30 PM
