Moet & Chandon's chief winemaker has cleared up the pronunciation issue.

When we look back through our childhood photos, we are reminded of how amazing our grandparents were at cooking and baking.

Tired of his love affair with wine and whisky, Hauraki Radio host Alex Behan, reveals the challenges of turning his back on alcohol.

More than half of the packaged food in our supermarkets is unhealthy.

Just a spoonful of sugar helps the medicine go down, or so we have been told. But how can we avoid that one spoonful turning into much more?

MasterChef winners Kasey, far left, and Karena Bird, right, launched their first cookbook, For the Love Of, on Friday night in Paengaroa.

Ninja, anime, and colourful customs collide at Japan Day, where old and new meet, finds Sarah Ell.

It was a joy to see that Deco, Titirangi's latest restaurant is as stylish as the rest of the newly restored Lopdell House.

I'm not sure where in nature a dog would access bacon or cheese or smoked food or indeed the many grains, including corn, which are included in these treats, writes Wendyl Nissen.

Alexia Santamaria goes right to the source, delving into Marlborough's foodie secrets.

Lavish descriptions of food saved Laura Freeman from anorexia. But, even at Easter, she still denies herself one treat.

Our capital city has more restaurants and cafes per capita than New York. Delaney Mes tries as many of them as she can.

If there is one thing Karena and Kasey Bird aren't afraid of it is a challenge.

We are so happy to be able to share these recipes from our new cookbook For the Love Of … which is available from next Saturday.

The menu had us from the word go, when we spotted the instructions, sweetly cheesy, to “brunch and relax” or “best ugly bagel and smile”.

Laura Freeman puts to the test a once-popular Elizabethan recipe involving a hot spit and pepper.

These days we don't have much restraint when it comes to eggs made out of chocolate, but how many regular hen eggs are okay to eat?

Jamie Oliver has accused Gordon Ramsay of being consumed with envy over his multi-million success, which sees him worth almost twice as much as his peer.

Invivo Wines has become the first company in New Zealand to raise the maximum amount allowed through an equity crowdfunding campaign.

Find all your favourite bits from today's Bite magazine online.

The newest restaurant in Parnell achieved something special before even opening for business. Supplanting a pub charmingly called The Bog, it reduced by one the number of Irish bars in the world.

Here are five of the best family-friendly cafes praised by our parent pals.

A new twist on the Kiwi staple of meat and three vege..

A popular salad and sandwich chain has been ordered to pull advertising for its top-selling hemp smoothie because it made it sound like the drink could get you high.

Pinot gris has proved an unstoppable force in this country. Our wineries now crush a whopping 24,000 tonnes; 1500 times the volume of 2005. But not all pinot gris is the same — some super-dry, right through to luxuriously rich, sweeter styles.