You cheddar believe it, feta-d up frequent fliers are taking to social media to express their distaste for the OTT cheese.

Research has established that, over time, we learn to associate the flavour of a food with its energy content. This learning is important because it comes to determine how and what we eat.

Head to Hawkes Bay for a weekend of culinary delights and top-notch drops, writes Shandelle Battersby.

A New Zealand model has turned stereotypes on their head by scoffing a one kilogram burrito in less than two minutes.

It seems for some it's the season for monster fruit and Jayne Scales in Hamilton says she was amazed to find one that weighed 272g.

Kiwi chocolate company will unveil some interesting new flavours, including Kaitaia Fire hot sauce, Marlborough sea salt and Oolong tea grown in the Waikato.

Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

This article is dedicated to kids and their parents who believe that daily intake of sugar is harmless and just a function of childhood.

We've returned to dine at Molten since the online review incident. The official review is in.

Al Brown has been announced and Spy's sources say Josh Emett will return, leaving space for one more to replace Ray McVinnie.

Coffee drinkers want the gruntiest, tastiest, most fashionable brew, but they increasingly also want their daily fix to be an ethical one.

Home-baked goodies taste so much better if you know where the ingredients come from.

Don’t mess around with “medium” this week. Thankfully you don’t need to be a bungy-jumping, cross-fitting, skydiving fanatic to show your appreciation of the extreme ...

Eight Point Two’s scored a coup with the addition of top chef Des Harris.

The service was welcoming, with a bit of banter to take the edge off the obvious fact that the 5-month-old cafe was empty.

Finally, a processed meal which uses only the ingredients you'd use at home - and it tastes like one you'd make at home too.

Auckland may be gaining a reputation as a place where the food matches the scenery, but making a seafood restaurant work on the waterfront is a struggle.

What does an alcoholic look like? For years, I wouldn't have said that label had anything to do with me.

How you describe something expresses your underlying attitude about it, but the words themselves reflect back at you, shaping your thoughts and actions.

Hammerheads restaurant is in liquidation after occupying a prime waterfront position for more than 20 years.

An Angus sirloin was last night crowned the Grand Champion of steaks in New Zealand. Catherine Smith was one of the lucky judges.

You know when you discover your chocolate stash has accumulated weird white stuff all over it and you have to decide, do I eat this? Here's the answer.

Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

Strange spices seduce Unfamiliar elegant creations are a far cry from tikka masala.

‘MasterChef’ winners Kasey and Karena Bird will be at home cooking their mother her favourite dishes on this special day.

Your horoscope said something about taking a walk on the wild side this weekend, didn’t it? So here are three wines that will take your taste buds on a memorable trip.

A great platter sets a high bar at this new Orewa eatery.

On offer is a small selection of about half a dozen different, delectable sandwiches. There's also a selection of sweets from Meola Kitchen.

At last, a gluten-free food that hasn’t been pumped full of salt, sugar and fat to pump up the flavour, writes Wendyl Nissen.

It doesn't sound good, but confectionery company Cadbury will release a limited edition chocolate infused with Australia's favourite spread, Vegemite.