Comfort food with Italian grace notes.

Before you sink your teeth into Pizza Hut's new cheeseburger crust pizza, you'll need a fitness plan ready to work off its contents.

Being on the road is great, but it’s also a joy to come home and whip up some of these home-grown favourites again.

Invented in Naples, the pizza has become one of the world’s favourite fast foods. But for every good pizza there are many dozens of bad ones. Living’s restaurant reviewer, Peter Calder, checks out his top pizza picks in town.

Preliminary results from a study by Mexico's National Institute of Public Health show their sugar tax has decreased the average consumption of sugar.

July already? Good grief! Instead of contemplating where the year has gone, think about what to drink this weekend.

In a not-so-trendy part of town is an eatery offering exciting modern European cuisine with flavours from Bangkok to Texas.

Devotees say raw milk is the ultimate health food. So why do scientists think it’s so toxic?

Reality style food shows seem to be the television that we currently love to hate. From Come Dine with Me to Masterchef and My Kitchen Rules - our TV channels are full of them.

Marriage can boost your health in a number of ways but it appears there is one measure where it lets you down – your waistline.

Embarking on Dry July or just want to lay off the liquor - here are our favourite bars for alcohol-free beverages.

An Eden Park group is urging Justice Minister Amy Adams to ban palm-sized alcohol sachets, which are being found scattered around the stadium grounds after big games.

De Post is the perfect spot for beer connoisseurs looking for an extensive beer list.

Miranda Kerr's new baby-care recommendation is dangerous. So dangerous that it could cost lives, writes Amy Stockwell.

It's one year to the week since Lee Suckling had his last proper cup of coffee. He explains why - and how - he kicked the caffeine habit.

Auckland revellers intent on staying out until 6am will have a new nightclub to go to this weekend - but the catch is, it doesn't serve alcohol.

From dirt cheap to almost cracking double digits, the price of a bottle of beer in Auckland varies wildly.

An over-supply of high-energy, high-calorie foods in many countries has been today shown by New Zealand researchers as a likely driver of rising global obesity.

Aucklanders partial to a pint are likely to pay more for their beer than those in Liverpool, Amsterdam or Los Angeles.

Some of the country's best bartenders showcased their "mixologist" skills in Auckland last night.

There was a crunch, not much flavour and then a distinct plastic aftertaste to these potato sticks, writes Wendyl Nissen.

If your circle of friends includes any Americans, there may well be some 4th of July celebrations happening this weekend.

A delicious starter may seem like the perfect way to begin a memorable restaurant meal. But be careful not to order one that is too good - it is likely to spoil your enjoyment of the main course, new research suggests.

It's all about the meat at latest Ponsonby eatery.

Our five favourite haunts around Auckland with a star spangled banner vibe.

For lunch, dinner and even the morning after, a hearty soup hits the right spot.

Carrot, not stick, works best for healthy eating. Sometimes the results of scientific research can seem like the bleeding obvious, Niki Bezzant writes.

On July 16, pie-makers will be hold their breaths and cross their fingers while pie experts bite their way through thousands of entries in the Bakels NZ Supreme Pie Awards dinner.

Former MasterChef judge Simon Gault is being replaced with top chef and MKR judge, Gareth Stewart.

Assemblage, tirage, remuage, disgorge and dosage — all fundamental steps in the formulation of our favourite fizz ...