Tonight the All Blacks take on the Pumas, inspiring us to think about an Argentinian feast. It might not be do-able tonight, but the drool-worthy pictures are worth a browse anyway.

The toilets feature high-quality fixtures but are poorly maintained.

A small Australian cafe has sent the internet in to overdrive, making magnificent milkshakes that are an Instagrammers dream.

New Zealand is on the verge of having its own unique Asian cuisine thanks to a new generation of ethnic chefs.

Viva managing editor Amanda Linnell shares highlights from today’s Viva magazine.

To celebrate Bastille Day today, we asked charming French pastry chef, Guillaume Nicoli to tell us how to make the best croque monsieur ever.

Nicky Park finds five local French bakeries worth a visit.

A leading Pacific doctor is supporting calls for island countries to consider a fat tax on junk food to tackle the ticking time bomb of obesity in the region.

Calorie and sugar-wise, are you better off eating a Jelly Tip ice cream or one of the new Jelly Tip biscuits? Wendyl Nissen crunches the numbers.

Kiwi competitive speed eater Nela Zisser was feeling "a bit full" last night after knocking back 100 pieces of sushi.

They never served these sweet treats in the Bastille.

If a bad mood has you reaching for the biscuit tin, watch out – they might not taste as sweet as you’re expecting.

Birkenhead eatery has top-notch food.

If we try to solve the obesity crisis by prioritising exercise programmes over strategies to change the way we're eating, we will get nowhere.

Offering people choices is the answer, not bludgeoning them with the blunt stick of taxes, writes Kerre McIvor.

A nutritionist has dubbed a 3km stretch of road featuring more than 30 fast-food options "Heart Attack Alley".

Put on your ‘meat-eatin’ shoes’ for a great meal out.

New Zealand speed eating queen Nela Zisser will be taking on sushi after missing out on the top spots of the Nathan's Hot Dog Eating contest in New York.

Eating too much fatty food can damage nerves in the stomach that tell the brain we are full, scientists believe.

Try out these wines, recommended by writer Yvonne Lorkin, for winter.

The vibe is dimly lit and very hip with a strong Southern influence.

The baker of the quintessential American treat has been turning down $2 billion offers from a pack of hopeful buyers.

Seven Samoan dishes to celebrate today's test between Manu Samoa and the mighty All Blacks.

Viva managing editor Amanda Linnell shares highlights from today’s Viva magazine. Follow her hyperlinks below and be informed and inspired at viva.co.nz.

If you had never heard the one about the Irishman, the German and the Sikh, Te Mahurehure Community Marae in Pt Chevalier on Sunday was the place to be.

In between the ignorance about food and the obsessing about diet, we’re forgetting the middle ground, writes Anna King Shahab.

"I'm always trying to persuade more women to drink beer. When I have dinner parties I pour out my ale into champagne flutes and brandy glasses," - Britain's best beer sommelier.

This pre-made garlic bread will do if you're running late, writes Wendyl Nissen, but it doesn't beat one you'd make yourself.

Caterer extraordinaire Sue Fleischl has agreed to share a couple of her recipes with us to celebrate her company's 20th anniversary.