Steve Braunias takes a journey into 'heart attack alley', Auckland's Lincoln Rd - 3km of road with as much fast food as a glutton can eat.

My relationship with my two dogs Flo and Rosie has taken on a new meaning since I found this dog sausage, writes Wendyl Nissen.

The verdict's in on this Bay of Plenty creation.

Because you don't really want to eat the entire bag, do you?

A viral video claims to have discovered creepy crawlies inside tea bags.

Clinical trials turn the tables on our long-held beliefs about the "most important meal of the day".

For many, a Tip Top Trumpet on a hot summer's day is as Kiwi as a pair of jandals and a day at the beach. But it appears the old favourite is missing something.

When is a croissant not a croissant? When the Poms are involved.

It's a barbecue, Chinese-style.

Here's the lowdown on what nominees Eddie Redmayne, Leonardo DiCaprio and Kate Winslet will feast on at this year's Academy Awards after-party.

It's never too early to start a love affair with food.

If you feel the urge to adopt an organic vibe, embrace the Anzac spirit or immerse yourself in something unusual from Italy, I have just what you're looking for ...

Bucking the trend for eco-friendly lentils and smoothies, this 30-year-old venue is a meat-lover's dream.

A startup company has developed a new way to get your morning dose of energy, minus the crashes and jitters.

Six tips to get off that diet roller coaster.

Some of America's largest fast-food chains have come under attack in a US TV ad for using frozen Australian beef in their burgers.

There's growing evidence that a lot of what is advertised as being 100 per cent parmesan appears to include wood pulp and other cheeses.

There's a lot of change happening in the fast food industry, here are some of the major trends you should know about.

Greg Fleming meets three Auckland chefs who share the books that have inspired their culinary journeys

What happens to your brain as you're eating that burger?

Lunches are now all about colour and style, with boiled eggs shaped like rabbits and cats, crafted sandwiches and a side of penguin-shaped sushi.

Fancy a beer with your Big Mac? There's just one catch.

British pubs, still reeling from cheap supermarket booze, face yet another competitor for their dwindling bar crowd: Starbucks.

A new study reveals how much damage sugar can do to the brain.

A report reveals the global struggle to produce enough of the sweet stuff.