After 25 years in the same spot, Swashbucklers is still showing how seafood should be done.

Tasty food and spot-on coffee are welcome additions to the neighbourhood.

Elisabeth Easther heads south of Auckland for a day of shooting and feasting at Bracu.

Nearly everyone seems to have a barista who makes mornings more bearable. And we don't just like our baristas, we're impressed by them.

A homegrown delicacy usually only seen on fine dining tables overseas will debut at the Auckland Seafood Festival this weekend.

An apple a day not only keeps the doctor at bay - it may also help you shed the kilos.

Five ways clever marketing makes you spend more than you intended to on groceries.

Since the 70s, one's been touted as the dietary equivalent of a grenade with the pin out, so what's changed?

Smiling broadly and chatting happily as she signed cookbook after cookbook, Nigella Lawson charmed hundreds of fans in Invercargill yesterday.

Celebrity chef Nigella Lawson is in Invercargill today. We look at similarities and differences between the South Island city and her home in London.

New research shows it's not your fault your weight loss attempt didn't go so well.

Chefs will be tasked with impressing Nigella Lawson at a special dining experience at The Langham tonight.

Domestic goddess and award-winning author Nigella Lawson is charming fans in Newmarket as she signs copies of her latest book, Simply Nigella.

Domestic goddess charms fans who braved the summer heat to meet her in Auckland.

Americans are buying more pizza than ever, but Pizza Hut -- which has been feeding that appetite for more than a half-century -- is getting a shrinking slice of the pie.

Find all your favourite bits from today's Bite magazine online.

It's the ultra-fashionable, must-have food gadget everyone from Samantha Cameron to Millie Mackintosh is using.

"It turns out honey and cinnamon is a "magic mixture" that can do almost anything."

Highly stylised burgers look little like the real thing from the counter.

During these summer days it's okay to be a bit of a white wine snob - but be warned, overchill and you'll kill the aromas, dull the flavours and ruin everything.

The culinary offerings of a Ponsonby stalwart won't shake its primary reputation as a drinking destination.

There was a time when a so-called business lunch happily slid into dinner time with the help of someone's company credit card and a lot of fine champagne. Paul Little looks back nostalgically at a bygone era and compares then with now.

Little foil pouch leaves a distinct 'astronaut food' impression - as does the taste, writes Wendyl Nissen.

Eden Park will have more staff at the beer pump to avoid further queuing problems.

A trustee firm associated with Mark Hotchin now holds shares in an American drinks company alongside his former Hanover co-owner Eric Watson.

Middle-aged spread happens because adults lose between two and three kilograms of muscle each decade after 30.

Food Loose Tours offer an insider's guide to Perth's culinary scene, discovers Sue Baxalle.