McDonald's marketing executives had a renowned chef make a five-course meal with the fast-food chain's ingredients and invited a group of food critics.

Will their new frozen treats spark a freezer frenzy?

Why gluten free bread and sugar free baking aren't so good for you after all.

Food is key to Chinese New Year, and families and restaurants will ring in the Year of the Monkey with special feasts.

Nuggets and fries don't appear to have changed much after six years untouched.

Revealed: How to break off the tricky chocolate using just a finger.

The trend is to make fresh produce available at all hours despite strict Sunday opening laws and the reluctance of shops to open seven days a week.

End the long weekend in style with a summer feast that's made to share.

Find all your favourite bits from today's Bite magazine online.

If you are struggling to cope with the TPPA, the threat of Isis and the ever-changing weather - help is at hand. You can thank me later.

Get in quick because this place will be a hit.

The discovery of a Japanese restaurant on the city rail loop ticks all the boxes.

They're on the bus, jumping the supermarket queue, how do you react?

If you don't want to chop up potatoes then look for frozen chips with as few additives as possible, writes Wendyl Nissen.

The United Nations has officially declared 2016 the year of the bean.

The demise of Woolworths' Australian hardware experiment, Masters, won't devastate too many customers, writes Bella Katz.

I'm not very daring when it comes to fear factor food, so you can count me out of even deep-fried huhu grubs - but these delicacies are downright lethal!

A surge in avocado sales is being linked to celebrity chefs' use of the creamy fruit and more people discovering the health benefits.

While some dishes are strongly associated with certain countries, global travel has opened up a whole new world of food - and Instagram proves it.

Packaged snacks and white bread sandwiches are staples for a lot of school lunches, even though many parents know they're not a healthy option.

Numerous studies show that low-carbohydrate weight-loss plans aren't more effective for weight loss, especially when the studies follow people long-term.

Forget quinoa and kale, these basic foods for your kids' lunch box will give them the nutrition they need.

Find all your favourite bits from today's Bite magazine online.

Nothing beats fresh fish and keeping the cooking to a minimum reaps flavoursome rewards.

It's the best of its type, but it's a short list.

We all know the mantra: five-plus a day is the ideal number for our fruit and vegetable intake.

January's almost over; the kids go back to school next week and routine will reign again. But this is no time to slip into a rut when it comes to wine. Push the boat out with these babies.

Scientists say we are subconsciously drawn to unhealthy food because we see it as dangerous and attractive.