OpinionCEOs are making their junk food and eating it, tooThe current issue of Bloomberg Businessweek has a cover story on Nestle's big effort to transform itself from a maker of often-junky foods to a "nutrition, health, and wellness company."10 May 01:00 AM
LifestyleWhy is iced coffee more expensive than hot coffee?If the only difference between iced and regular coffee is a handful of ice, how do you explain the price hike?09 May 09:26 AM
LifestyleMake a delicious dinner out of nothingFind all your favourite bits from today's Bite magazine online.09 May 04:45 AM
BusinessCan you really know if that pizza is antibiotic-free?Even for companies that are touting new, cleaner products at their restaurants, information as to how they plan to get there and who will make sure they're doing what they promise can be murky at best.09 May 01:30 AM
LifestyleIs this New Zealand's biggest feijoa?A whopper joey has been found in Hastings.09 May 01:13 AM
OpinionNiki Bezzant: Give up on giving things upResearchers found a "Mediterranean" diet, high in fruit, vegetables, fish and unrefined foods, was linked to a lower risk of heart attack and stroke.08 May 04:45 AM
OpinionJack Tame: Eating a slice of historyCOMMENT: I never thought I'd eat at Rao's. Every Yelp review and every magazine profile calls it the hardest place in New York to get a table.08 May 01:45 AM
LifestyleRestaurant review: VivaThe pre-theatre package will appeal but restaurant needs to up its game.07 May 11:00 PM
LifestyleMother's Day: Thirty things to cook for mumMother's Day is payback time. Time you lovingly cooked for the person who has cooked for you for a good part of your life.07 May 10:50 PM
LifestyleServe up a special feast for mumMake today memorable for Mum by taking over the kitchen and serving something special.07 May 10:23 PM
LifestyleWhen customer service gets too friendlyHow familiar should the relationship between customer and server be? Kim Knight considers the issue.07 May 03:00 AM
LifestyleKFC creates nail polish that tastes like chickenFast food giant KFC has introduced two edible nail polish flavours that supposedly tastes like chicken.07 May 02:00 AM
LifestyleRestaurant review: Kiss KissIf there's a queue, it's worth the wait at Balmoral's newest eatery07 May 01:00 AM
LifestyleBrunch review: Huia FoodstoreWe review the brunch menu at Huia Foodstore in Huia.06 May 08:00 PM
LifestyleJoin Canvas for our new Hot Dinner seriesDine at Nick Honeyman's new bistro, Paris Butter with Canvas,06 May 06:00 PM
OpinionWendyl NissenWendyl Nissen: A yoghurt for dairy free eatersCOMMENT: The world has gone mad for coconut. Coconut water, milk and cream is in every health food as we search for more ways to improve our health.06 May 05:00 PM
OpinionSteve BrauniasSteve Braunias: The man who ate Lincoln Road meets a new challenger in the burger warsThe ceiling lights are very bright, the burgers are big and the service is fast at Mr Burger.06 May 01:35 AM
LifestyleMan creates ode to coleslawHe is so in love that he is willing to lay bare his deepest feelings for all the world to see - and the object of his affection is coleslaw.05 May 09:30 PM
LifestyleStirring up memoriesAnne Tiernan had a difficult relationship with her unhappy mother. But, she recalls, baking was the one activity with which her mother could convey her love for her.05 May 07:30 PM
LifestyleFive foods that used to be bad for youOnce labelled as diet villains, science says these foods are now ok again.05 May 06:30 AM
LifestyleSoft serve and fries combo on steriodsMcDonald's should watch out. A Sydney restaurant have created their own version of the old 'Macca's fries and soft serve' combo.04 May 05:30 PM
LifestyleMixed response to melon Kit KatWhile other interesting Kit Kat flavours have hit the Japanese market before, choc fans are calling the melon and cheese combo the worst offering yet.04 May 04:55 AM
BusinessNZ's underground feijoa marketThey may cost $6.50 per kg at the supermarket, but search online and you'll find them selling for $1 per kg.03 May 09:50 PM
Lifestyle'Pizza bombs' the latest crazeThe "bomb pizza" - a bubble of dough filled with sauce, cheese and various toppings - is taking social media by storm in South Korea03 May 02:18 AM
LifestyleWhy butter is no longer the bad guyThe once-maligned spread is enjoying a renaissance. Could it - and other fats - actually be good for us, asks Anna Magee.02 May 08:54 AM
LifestyleIn today's Bite: Cooking for mumFind all your favourite bits from today's Bite magazine online.01 May 06:00 PM
OpinionMeet food, it's your new bestieCOMMENT: Having a good relationship with food means we can cope with the randomness. And that's worth cultivating.01 May 03:52 AM
LifestyleWatch: Fresh is best for lunchboxesGive us this day our daily bread. But please make it all natural, with no additives, preservatives or colours, and make it last for as long as possible.01 May 02:55 AM
LifestyleRestaurant review: LokantaTurkish and Greek flavours sweeten casual new Grey Lynn local.01 May 01:00 AM
LifestyleCold nights, hot flavours (+recipes)As temperatures drop, there's nothing like sitting down to a spicy meal to warm your taste buds.01 May 12:30 AM
