Fancy a spot of cricket? Not the sport, the bug. Avondale-based company Crawlers sells cricket pasta and flour.

Sandwich maker Liam Fox has been nominated for outstanding chef award.

It may sound a tad flaky but yogurt could help keep dandruff at bay.

Steve likes chicken. And he was most impressed by this ingenious dish at Indo-Chinese restaurant Saaj.

A 411 gram feijoa has been found on a tree that regularly produces a bumper crop.

This slick refit, in the space that was once Quay St Cafe, caught my eye when I was at the Britomart markets.

Higher avocado and tomato prices helped push the annual grocery bill up, the latest food price index shows.

Studies report that about 25 per cent of US teens deem the first meal of the day unnecessary. I live with one of you, so I have heard your reasons.

Our portion sizes are growing along with our waist lines. Here's how much of our favourite foods we should really be eating.

The current issue of Bloomberg Businessweek has a cover story on Nestle's big effort to transform itself from a maker of often-junky foods to a "nutrition, health, and wellness company."

If the only difference between iced and regular coffee is a handful of ice, how do you explain the price hike?

Find all your favourite bits from today's Bite magazine online.

Even for companies that are touting new, cleaner products at their restaurants, information as to how they plan to get there and who will make sure they're doing what they promise can be murky at best.

A whopper joey has been found in Hastings.

Researchers found a "Mediterranean" diet, high in fruit, vegetables, fish and unrefined foods, was linked to a lower risk of heart attack and stroke.

COMMENT: I never thought I'd eat at Rao's. Every Yelp review and every magazine profile calls it the hardest place in New York to get a table.

The pre-theatre package will appeal but restaurant needs to up its game.

How familiar should the relationship between customer and server be? Kim Knight considers the issue.

Fast food giant KFC has introduced two edible nail polish flavours that supposedly tastes like chicken.

If there's a queue, it's worth the wait at Balmoral's newest eatery

We review the brunch menu at Huia Foodstore in Huia.

Dine at Nick Honeyman's new bistro, Paris Butter with Canvas,

COMMENT: The world has gone mad for coconut. Coconut water, milk and cream is in every health food as we search for more ways to improve our health.

The ceiling lights are very bright, the burgers are big and the service is fast at Mr Burger.

He is so in love that he is willing to lay bare his deepest feelings for all the world to see - and the object of his affection is coleslaw.

Anne Tiernan had a difficult relationship with her unhappy mother. But, she recalls, baking was the one activity with which her mother could convey her love for her.